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24 of 63 results for “Current Shellfish Closure Information”
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Visit Shellfish Aquaculture is GOOD for the Environment!
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Visit Dead and Dying Shellfish: What to Do?
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Visit Maine Shellfish Dealer Certification and Inspection Program
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Explore Careers in Maine Aquaculture
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Oyster Production Equipment Comparisons 2016–2018
Oyster Production Equipment Comparisons 2016–2018
The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.2020Maryland Sea Grant, University of Maryland