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7 of 31 results for “Aquaculture Harvest License ”

Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.
2022
The Maine Aquaculturist
Visit Shellfish Dealer Application Forms

Shellfish Dealer Application Forms

Licenses AND Sanitation Certificates must be applied for online! This is new and the preferred system for applications now. This includes Shellstock Shipper Certificate, Shucker-Packer Certificate, Shellfish Reshipper Certificate, and Depuration Processor Certificate.
2024
Maine DMR Bureau of Public Health
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
The Maine Aquaculturist’s Guide to Selling Shellfish

After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications.
2023
The Maine Aquaculturist
Visit TIDE-MINDED CRITTER GUIDES

TIDE-MINDED CRITTER GUIDES

An ID guide to organisms commonly found in, on, and around oyster grow bags and other aquaculture equipment used in the Gulf of Maine and North Atlantic.
2024
Evan Montellese
Industry Perspective

Things to Be Aware of From a Shellfish Sanitation Perspective

This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective.

Maine Department of Marine Resources Bureau of Public Health
2020
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine.
2010
Northeastern Regional Aquaculture Center

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The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Shellfish Dealer Application Forms

Getting to Know Your Water

The Maine Aquaculturist’s Guide to Selling Shellfish

TIDE-MINDED CRITTER GUIDES

Things to Be Aware of From a Shellfish Sanitation Perspective

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Species

Key Ideas

Results

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Shellfish Dealer Application Forms

Getting to Know Your Water

The Maine Aquaculturist’s Guide to Selling Shellfish

TIDE-MINDE​D CRITT​ER GUIDES

Things to Be Aware of From a Shellfish Sanitation Perspective

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

TIDE-MINDED CRITTER GUIDES