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Industry Perspective

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider.

Chris Davis, Ph.D., Executive Director
2020
Industry Perspective

Things to Be Aware of From a Shellfish Sanitation Perspective

This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective.

Maine Department of Marine Resources Bureau of Public Health
2020
Visit Offshore Safety and Survival Training

Offshore Safety and Survival Training

Provides the essential skills, knowledge and confidence to survive potentially life-threatening situations using both classroom and hands on training in the use of lifesaving equipment.
2020
McMillan Offshore Survival Training
Visit Maine Sea Grant

Maine Sea Grant

Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce.
2020
Maine Sea Grant, University of Maine
Visit Public Participation in Aquaculture Leasing

Public Participation in Aquaculture Leasing

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.
2020
Maine DMR Division of Aquaculture
Industry Perspective

Starting a Farm in a New Area

Starting a farm can be seem overwhelming especially in an area where it hasn't been done before. Here's how Bar Harbor Oyster Co. overcame their obstacles and created a successful business.

Joanna and Jesse Fogg, business owners
2020
Visit Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Thesis paper explaining the work that went into creating the Oyster suitability Index.
2020
University of Maine
Industry Perspective

Why Restaurants May or May Not Buy Certain Oysters

Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant.

Michael Wiley, business owner/chef
2020
Industry Perspective

Being a Good Aquaculture Lease Applicant

Tips on getting through the lease hearing process from a veteran oyster farm owner.

Bill Mook, business owner
2020
Visit Earn Your Captain's License

Earn Your Captain's License

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.
2020
Atlantic Captain’s Academy
Visit Conduct of Aquaculture Lease Hearings

Conduct of Aquaculture Lease Hearings

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.
2020
Maine DMR Division of Aquaculture
Visit FAQs- Public Lease Hearing

FAQs- Public Lease Hearing

Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing.
2019
Maine DMR Division of Aquaculture
Visit Guidance to Maine oyster farmers on selling your product in-state

Guidance to Maine oyster farmers on selling your product in-state

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.
2019
Maine Sea Grant
Visit Oyster Suitability Index

Oyster Suitability Index

The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability.
2017
University of Maine
Visit Site Selection

Site Selection

Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors.
2016
Aquaculture in Shared Waters
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit ASW Aquaculture in Maine

ASW Aquaculture in Maine

A brief overview of what aquaculture is, why people do it, and how people do it in Maine.
2016
Aquaculture in Shared Waters
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Shell GIS

Shell GIS

ShellGIS is a desktop-based software tool that, for the choice of 14-commonly cultured shellfish species, enables dynamic predictions of shellfish production, environmental effects, and profitability according to culture practice and site selection within a given GIS domain.
2014
ShellGIS
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health

Resources Database

Popular Searches

Species

Key Ideas

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Things to Be Aware of From a Shellfish Sanitation Perspective

Offshore Safety and Survival Training

Maine Sea Grant

Public Participation in Aquaculture Leasing

Starting a Farm in a New Area

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant

Earn Your Captain's License

Conduct of Aquaculture Lease Hearings

FAQs- Public Lease Hearing

Guidance to Maine oyster farmers on selling your product in-state

Oyster Suitability Index

Site Selection

Getting to Know Your Water

ASW Aquaculture in Maine

The Business of Aquaculture

Shell GIS

Shellfish Handling, Tagging, and Labeling

Species

Key Ideas

Results

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Things to Be Aware of From a Shellfish Sanitation Perspective

Offshore Safety and Survival Training

Maine Sea Grant

Public Participation in Aquaculture Leasing

Starting a Farm in a New Area

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant

Earn Your Captain's License

Conduct of Aquaculture Lease Hearings

FAQs- Public Lease Hearing

Guidance to Maine oyster farmers on selling your product in-state

Oyster Suitability Index

Site Selection

Getting to Know Your Water

ASW Aquaculture in Maine

The Business of Aquaculture

Shell GIS

Shellfish Handling, Tagging, and Labeling