The Maine Aquaculturist’s Guide to Selling Shellfish After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications. 2023 The Maine Aquaculturist
Visit US Farm-Raised Seafood and Food Safety US Farm-Raised Seafood and Food Safety This brochure gives an overview on the public health safety precautions in place in the aquaculture industry including the Hazard Analysis Critical Control Point (HACCP) and the Interstate Shellfish Sanitation Conference (ISSC). 2012 National Aquaculture Association
Industry Perspective Things to Be Aware of From a Shellfish Sanitation Perspective This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective. Maine Department of Marine Resources Bureau of Public Health 2020