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24 of 24 results for “Current Shellfish Closure Information”
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Purchasing Shellfish Factsheet
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Visit Shellfish Dealer Application Forms
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Visit Disinfection for used shellfish equipment
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Oyster Production Equipment Comparisons 2016–2018
Oyster Production Equipment Comparisons 2016–2018
The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.2020Maryland Sea Grant, University of Maryland
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Visit Guidance to Maine oyster farmers on selling your product in-state
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Visit Aquaculture Systems for the Northeast
Aquaculture Systems for the Northeast
Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.2008Northeastern Regional Aquaculture Center
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Visit Maine DMR Vibrio Control Plan
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Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production