Resources Database

List of all forms including volunteer quality assurance training, training checklist, application and liability waiver, water sampling field data sheet, and a data sheet for GPS coordinates.

Licenses AND Sanitation Certificates must be applied for online! This is new and the preferred system for applications now. This includes Shellstock Shipper Certificate, Shucker-Packer Certificate, Shellfish Reshipper Certificate, and Depuration Processor Certificate.

May 1, 2023 to April 30, 2024 Aquaculture Harvest License (to harvest & sell aquacultured product) Application

List of all forms used by the Bureau of Public Health.

A guide on what is soft-shell clam farming, how to start your own farm, and quick overview of the financials of clam farming.

After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows:

An ID guide to organisms commonly found in, on, and around oyster grow bags ​and other aquaculture equipment used in the Gulf of Maine and North Atlantic.

A list of current aquaculture training programs offered in Maine.

The UMaine Aquaculture Research Insitute has created a Research Portal in which you can look up aquaculture research happening in Maine by focus area, PI, funding source, timeline or keyword.

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.

This document is intended to help Maine restaurant owners and staff understand the risks of handling shellfish, and how to manage them safely and effectively.

A list that contains the names of markets and restaurants that are licensed to purchase shellfish directly from harvesters, then sell them in the retail trade only.

Washington County Community College and Maine Aquaculture Innovation Center have joined forces with partners, to bring you Workforce Training in Aquaculture. Students will have the opportunity to start careers in the aquaculture sector statewide, as well as transfer into four-year programs.

Answers basic questions about Maine DMR's Aquaculture Harvest License such as: Who should have it?, What is it? What does it cost?, What does this license allow you to do?, How do I apply?, and Who should I contact with questions?

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.

A basic list of what licenses you need to sell your aquaculture shellfish at your home, at your lease site, to your local grocery/general store, roadside, to a restaurant, to a wholesale distributor, at a farmers market, or out of state.

University of Maine System (UMS) micro-credential offers professional development opportunities that result in a verified micro-credential for those who want to update their aquaculture skillset. Coordinated by the Aquaculture Research Institute, this pathway will use the University of Maine System’s extensive aquaculture resources and educational expertise to create hands-on learning experiences.

The Aquaculture License is now required in order to harvest and sell cultured organisms removed from an aquaculture lease or LPA license site. Aquaculture leaseholders and Limited-Purpose Aquaculture (LPA) license holders are required to obtain the Aquaculture License, regardless of which species they grow.

Offers a collaborative outlook and proposes goals to guide the aquaculture sector in Maine over the next ten years. Four goals were identified: 1. Develop a streamlined licensing and permitting process that balances the rights of an applicant and the public. 2. Increase integration and understanding of aquaculture in Maine’s coastal communities 3. Expand and promote the Maine seafood brand. 4. Make Maine a leader in triple bottom line sustainable aquaculture: social, economic, environmental.

The goal of a Vibrio Control or Vibrio Management Plan is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.