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24 of 29 results for “Current Shellfish Closure Information”
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Purchasing Shellfish Factsheet
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Visit Shellfish Dealer Application Forms
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Explore Careers in Maine Aquaculture
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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