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24 of 24 results for “Current Shellfish Closure Information ”
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Purchasing Shellfish Factsheet
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Visit Biofouling in Shellfish Aquaculture
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Visit Shellfish Dealer Application Forms
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Maine Farmed Shellfish Market Analysis
Maine Farmed Shellfish Market Analysis
A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.2016Gulf of Maine Research Institute, The Hale Group LTD
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Visit Disinfection for used shellfish equipment
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Visit Dead and Dying Shellfish: What to Do?
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Biofouling Prevention and Management in the Marine Aquaculture Industry
Biofouling Prevention and Management in the Marine Aquaculture Industry
This report addresses biofouling management in relation to marine aquaculture industry operations, equipment and infrastructure. It covers shellfish, finfish and seaweed operations in estuaries and seawater. It does not address freshwater aquaculture activities.2022UNESCO Intergovernmental Oceanographic Commission
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Visit Maine DMR Vibrio Control Plan