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24 of 28 results for “Current Shellfish Closure Information”

Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)

Summary information for Aquaculture License (to harvest & sell aquacultured product)

The Aquaculture License is now required in order to harvest and sell cultured organisms removed from an aquaculture lease or LPA license site. Aquaculture leaseholders and Limited-Purpose Aquaculture (LPA) license holders are required to obtain the Aquaculture License, regardless of which species they grow.
2022
Maine DMR Division of Aquaculture
Visit Purchasing Shellfish Factsheet

Purchasing Shellfish Factsheet

This document is intended to help Maine restaurant owners and staff understand the risks of handling shellfish, and how to manage them safely and effectively.
2022
Maine Sea Grant, Maine DMR Bureau of Public Health, Hospitality Maine
Visit Shellfish Dealer Application Forms

Shellfish Dealer Application Forms

Licenses AND Sanitation Certificates must be applied for online! This is new and the preferred system for applications now. This includes Shellstock Shipper Certificate, Shucker-Packer Certificate, Shellfish Reshipper Certificate, and Depuration Processor Certificate.
2024
Maine DMR Bureau of Public Health
Visit Biofouling in Shellfish Aquaculture

Biofouling in Shellfish Aquaculture

Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling.
2020
Woods Hole Sea Grant
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Interstate Certified Shellfish Shippers List

Interstate Certified Shellfish Shippers List

List all interstate certified shippers that can ship fresh and frozen oysters, clams, mussels, whole or roe-on scallops and is published monthly.
2022
U.S. Food and Drug Administration
Visit Disinfection for used shellfish equipment

Disinfection for used shellfish equipment

After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows:
2024
Maine Sea Grant
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health
Visit From Harvest to Table: The Perfect Shellfish

From Harvest to Table: The Perfect Shellfish

This brochure reviews what Vibrio is and how to reduce illness from Vibrio by achieving and maintaining temperature controls when harvesting and transporting shellfish.
2024
East Coast Shellfish Growers Association
Visit Dead and Dying Shellfish: What to Do?

Dead and Dying Shellfish: What to Do?

Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.
2013
Northeastern Regional Aquaculture Center
Visit DMR Shellfish Time and Temperature Guidance Document

DMR Shellfish Time and Temperature Guidance Document

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.
2021
Maine DMR Bureau of Public Health
Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

A basic list of what licenses you need to sell your aquaculture shellfish at your home, at your lease site, to your local grocery/general store, roadside, to a restaurant, to a wholesale distributor, at a farmers market, or out of state.
2022
The Maine Aquaculturist
Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.
2022
The Maine Aquaculturist
Aquaculture Harvest License Information

Answers basic questions about Maine DMR's Aquaculture Harvest License such as: Who should have it?, What is it? What does it cost?, What does this license allow you to do?, How do I apply?, and Who should I contact with questions?
2022
The Maine Aquaculturist
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
The Maine Aquaculturist’s Guide to Selling Shellfish

After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications.
2023
The Maine Aquaculturist
Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service

Seafood in the Diet: Consumption Patterns at Retail and Food Service

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
2020
National Aquaculture Association
Visit Factors Affecting Health of the Oyster

Factors Affecting Health of the Oyster

Fact sheet on factors causing pathological changes in oysters, categories of bivalve pathology, preventative care information, and factors regulating oyster stock density.
2000
Connecticut Department of Agriculture
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Oyster Production Equipment Comparisons 2016–2018

Oyster Production Equipment Comparisons 2016–2018

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.
2020
Maryland Sea Grant, University of Maryland
Visit Resources for Growers

Resources for Growers

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.
2022
Maine DMR Division of Aquaculture
Visit Guidance to Maine oyster farmers on selling your product in-state

Guidance to Maine oyster farmers on selling your product in-state

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.
2019
Maine Sea Grant
Visit Kennebec River Biosciences

Kennebec River Biosciences

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.
2020
Kennebec River Biosciences

Resources Database

Popular Searches

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Summary information for Aquaculture License (to harvest & sell aquacultured product)

Purchasing Shellfish Factsheet

Shellfish Dealer Application Forms

Biofouling in Shellfish Aquaculture

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Interstate Certified Shellfish Shippers List

Disinfection for used shellfish equipment

Shellfish Handling, Tagging, and Labeling

From Harvest to Table: The Perfect Shellfish

Dead and Dying Shellfish: What to Do?

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Factors Affecting Health of the Oyster

Harmful Algae and Marine Aquaculture in the Northeastern United States

Oyster Production Equipment Comparisons 2016–2018

Resources for Growers

Guidance to Maine oyster farmers on selling your product in-state

Kennebec River Biosciences

Species

Key Ideas

Results

Summary information for Aquaculture License (to harvest & sell aquacultured product)

Purchasing Shellfish Factsheet

Shellfish Dealer Application Forms

Biofouling in Shellfish Aquaculture

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Interstate Certified Shellfish Shippers List

Disinfection for used shellfish equipment

Shellfish Handling, Tagging, and Labeling

From Harvest to Table: The Perfect Shellfish

Dead and Dying Shellfish: What to Do?

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Factors Affecting Health of the Oyster

Harmful Algae and Marine Aquaculture in the Northeastern United States

Oyster Production Equipment Comparisons 2016–2018

Resources for Growers

Guidance to Maine oyster farmers on selling your product in-state

Kennebec River Biosciences