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24 of 58 results for “Current Shellfish Closure Information”

Visit Maine Shellfish Dealer Certification and Inspection Program

Maine Shellfish Dealer Certification and Inspection Program

Uses the standards outlined by the National Shellfish Sanitation Program (NSSP) to evaluate and certify all wholesale shellfish dealers in Maine to ship, or process shellfish for shipment, within and outside of the state.
2022
Maine DMR Bureau of Public Health
Visit DMR Shellfish Time and Temperature Guidance Document

DMR Shellfish Time and Temperature Guidance Document

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.
2021
Maine DMR Bureau of Public Health
Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

A basic list of what licenses you need to sell your aquaculture shellfish at your home, at your lease site, to your local grocery/general store, roadside, to a restaurant, to a wholesale distributor, at a farmers market, or out of state.
2022
The Maine Aquaculturist
Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.
2022
The Maine Aquaculturist
Aquaculture Harvest License Information

Answers basic questions about Maine DMR's Aquaculture Harvest License such as: Who should have it?, What is it? What does it cost?, What does this license allow you to do?, How do I apply?, and Who should I contact with questions?
2022
The Maine Aquaculturist
Visit Best Practices for the East Coast Shellfish Aquaculture Industry

Best Practices for the East Coast Shellfish Aquaculture Industry

In September 2023 the ECSGA updated its 2010 Best Management Practices manual. Building on the 2010 version, this update adds a new section on the management and handling of floating gear, hundreds of embedded links, info on new gear types and a revised bibliography. ECSGA also completely revamped the tool to create your own farm-specific Best Practices document: the Best Practices Form.
2023
East Coast Shellfish Growers Association
Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry

Best Management Practices for the East Coast Shellfish Aquaculture Industry

In depth document created to provide the information and a framework that will enable a shellfish farmer to write a comprehensive Best Management Practices document focusing on gear/operation and maintenance, user conflicts, permitting/siting, and environmental concerns.
2024
East Coast Shellfish Growers Association
Visit Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Lists all forms involved with sanitation and the HACCP guidelines including vibrio control plans, wet storage, daily sanitation reports, a processing log with sales records, shipping temperature compliance, and more.
2022
Maine DMR Bureau of Public Health
Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

The “Clam Kit” video series shares techniques developed at Downeast Institute to help municipal shellfish management programs enhance their softshell clam flats affordably and effectively. This video gives an overview of clam seed, DEI's hatchery, floating nursery trays, public stock enhancement, DMR lease or LPA, basic husbandry, overwintering, and more.
2021
Downeast Institute
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
The Maine Aquaculturist’s Guide to Selling Shellfish

After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications.
2023
The Maine Aquaculturist
Visit Vibrio Fact Sheet

Vibrio Fact Sheet

General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling.
2019
East Coast Shellfish Growers Association
Visit DMR Aquaculture Map

DMR Aquaculture Map

Displays location and information on aquaculture leases and licenses in Maine along with NSSP water quality information and p90 scores, LPA Health Zones, IFW Essential Habitat Boundaries, historic eelgrass data, conserved land information, and low tide imagery.
2022
Maine DMR Division of Aquaculture
Visit Marine Aquaculture Species for the Northeast

Marine Aquaculture Species for the Northeast

A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more.
2008
Northeastern Regional Aquaculture Center
Visit Shell GIS

Shell GIS

ShellGIS is a desktop-based software tool that, for the choice of 14-commonly cultured shellfish species, enables dynamic predictions of shellfish production, environmental effects, and profitability according to culture practice and site selection within a given GIS domain.
2014
ShellGIS
Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service

Seafood in the Diet: Consumption Patterns at Retail and Food Service

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
2020
National Aquaculture Association
Visit Factors Affecting Health of the Oyster

Factors Affecting Health of the Oyster

Fact sheet on factors causing pathological changes in oysters, categories of bivalve pathology, preventative care information, and factors regulating oyster stock density.
2000
Connecticut Department of Agriculture
Visit Biotoxins in Maine

Biotoxins in Maine

Reviews the types of harmful phytoplankton that produce biotoxins such as Alexandrium, which causes paralytic shellfish poisoning; Pseudo-nitzschia, which causes amnesic shellfish poisoning; and Dinophysis, which causes diarrhetic shellfish poisoning.
2021
Maine DMR Bureau of Public Health
Visit Harmful Algae: A Compendium Desk Reference (executive summary)

Harmful Algae: A Compendium Desk Reference (executive summary)

Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems.
2017
Connecticut Sea Grant
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Marine Biotoxin Monitoring Program

Marine Biotoxin Monitoring Program

Uses the standards outlined in the National Shellfish Sanitation Program (NSSP) to monitor levels of PSP (“Red Tide”) and other marine biotoxins in the shellfish of the State of Maine.
2022
Maine DMR Bureau of Public Health
Visit Oyster Production Equipment Comparisons 2016–2018

Oyster Production Equipment Comparisons 2016–2018

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.
2020
Maryland Sea Grant, University of Maryland
Visit OceanReports

OceanReports

This web-based, report-centric tool provides coastal and ocean planners with a high-level analysis for their custom-drawn area of interest. It provides summary statistics and infographics for six main topics: general information, energy and minerals, natural resources and conservation, oceanographic and biophysical, transportation and infrastructure, and economics and commerce.
2022
NOAA National Centers for Coastal Ocean Science, NOAA Office for Coastal Management, Bureau of Ocean Energy Management
Visit Resources for Growers

Resources for Growers

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.
2022
Maine DMR Division of Aquaculture

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Maine Shellfish Dealer Certification and Inspection Program

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

Best Practices for the East Coast Shellfish Aquaculture Industry

Best Management Practices for the East Coast Shellfish Aquaculture Industry

Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

Vibrio Fact Sheet

DMR Aquaculture Map

Marine Aquaculture Species for the Northeast

Shell GIS

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Factors Affecting Health of the Oyster

Biotoxins in Maine

Harmful Algae: A Compendium Desk Reference (executive summary)

Harmful Algae and Marine Aquaculture in the Northeastern United States

Marine Biotoxin Monitoring Program

Oyster Production Equipment Comparisons 2016–2018

OceanReports

Resources for Growers