The Maine Aquaculturist’s Guide to Selling Shellfish After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications. 2023 The Maine Aquaculturist
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine. 2010 Northeastern Regional Aquaculture Center
Industry Perspective Things to Be Aware of From a Shellfish Sanitation Perspective This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective. Maine Department of Marine Resources Bureau of Public Health 2020