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24 of 54 results for “Current Shellfish Closure Information”

Visit Dead and Dying Shellfish: What to Do?

Dead and Dying Shellfish: What to Do?

Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.
2013
Northeastern Regional Aquaculture Center
Visit Maine Shellfish Dealer Certification and Inspection Program

Maine Shellfish Dealer Certification and Inspection Program

Uses the standards outlined by the National Shellfish Sanitation Program (NSSP) to evaluate and certify all wholesale shellfish dealers in Maine to ship, or process shellfish for shipment, within and outside of the state.
2022
Maine DMR Bureau of Public Health
Visit DMR Shellfish Time and Temperature Guidance Document

DMR Shellfish Time and Temperature Guidance Document

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.
2021
Maine DMR Bureau of Public Health
Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

A basic list of what licenses you need to sell your aquaculture shellfish at your home, at your lease site, to your local grocery/general store, roadside, to a restaurant, to a wholesale distributor, at a farmers market, or out of state.
2022
The Maine Aquaculturist
Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.
2022
The Maine Aquaculturist
Aquaculture Harvest License Information

Answers basic questions about Maine DMR's Aquaculture Harvest License such as: Who should have it?, What is it? What does it cost?, What does this license allow you to do?, How do I apply?, and Who should I contact with questions?
2022
The Maine Aquaculturist
Visit Best Practices for the East Coast Shellfish Aquaculture Industry

Best Practices for the East Coast Shellfish Aquaculture Industry

In September 2023 the ECSGA updated its 2010 Best Management Practices manual. Building on the 2010 version, this update adds a new section on the management and handling of floating gear, hundreds of embedded links, info on new gear types and a revised bibliography. ECSGA also completely revamped the tool to create your own farm-specific Best Practices document: the Best Practices Form.
2023
East Coast Shellfish Growers Association
Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry

Best Management Practices for the East Coast Shellfish Aquaculture Industry

In depth document created to provide the information and a framework that will enable a shellfish farmer to write a comprehensive Best Management Practices document focusing on gear/operation and maintenance, user conflicts, permitting/siting, and environmental concerns.
2024
East Coast Shellfish Growers Association
Visit Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Lists all forms involved with sanitation and the HACCP guidelines including vibrio control plans, wet storage, daily sanitation reports, a processing log with sales records, shipping temperature compliance, and more.
2022
Maine DMR Bureau of Public Health
Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

The “Clam Kit” video series shares techniques developed at Downeast Institute to help municipal shellfish management programs enhance their softshell clam flats affordably and effectively. This video gives an overview of clam seed, DEI's hatchery, floating nursery trays, public stock enhancement, DMR lease or LPA, basic husbandry, overwintering, and more.
2021
Downeast Institute
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
The Maine Aquaculturist’s Guide to Selling Shellfish

After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications.
2023
The Maine Aquaculturist
Visit Explore Careers in Maine Aquaculture

Explore Careers in Maine Aquaculture

A list of current aquaculture training programs offered in Maine.
2024
Maine Aquaculture Innovation Center
Visit Vibrio Fact Sheet

Vibrio Fact Sheet

General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling.
2019
East Coast Shellfish Growers Association
Visit Marine Aquaculture Species for the Northeast

Marine Aquaculture Species for the Northeast

A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more.
2008
Northeastern Regional Aquaculture Center
Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service

Seafood in the Diet: Consumption Patterns at Retail and Food Service

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
2020
National Aquaculture Association
Visit Biotoxins in Maine

Biotoxins in Maine

Reviews the types of harmful phytoplankton that produce biotoxins such as Alexandrium, which causes paralytic shellfish poisoning; Pseudo-nitzschia, which causes amnesic shellfish poisoning; and Dinophysis, which causes diarrhetic shellfish poisoning.
2021
Maine DMR Bureau of Public Health
Visit National Aquaculture Association

National Aquaculture Association

Provides a unified national voice for aquaculture on the national level as well as informative webinars, publications, and facts about aquaculture.
2022
National Aquaculture Association
Visit Harmful Algae: A Compendium Desk Reference (executive summary)

Harmful Algae: A Compendium Desk Reference (executive summary)

Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems.
2017
Connecticut Sea Grant
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Marine Biotoxin Monitoring Program

Marine Biotoxin Monitoring Program

Uses the standards outlined in the National Shellfish Sanitation Program (NSSP) to monitor levels of PSP (“Red Tide”) and other marine biotoxins in the shellfish of the State of Maine.
2022
Maine DMR Bureau of Public Health
Visit Resources for Growers

Resources for Growers

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.
2022
Maine DMR Division of Aquaculture
Visit Limited Purpose Aquaculture Workbook

Limited Purpose Aquaculture Workbook

This workbook is designed to help municipal shellfish committees apply for limited purpose aquaculture permits (LPA). These permits are required for various conservation projects, particularly focused on reseeding or revitalizing wild spawning. It was created collaboratively, with members of the DMR, various municipal shellfish committees, and others working to provide materials and input on the final product.
2022
The Mudflat
Visit Kennebec River Biosciences

Kennebec River Biosciences

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.
2020
Kennebec River Biosciences

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Results

Dead and Dying Shellfish: What to Do?

Maine Shellfish Dealer Certification and Inspection Program

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

Best Practices for the East Coast Shellfish Aquaculture Industry

Best Management Practices for the East Coast Shellfish Aquaculture Industry

Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

Explore Careers in Maine Aquaculture

Vibrio Fact Sheet

Marine Aquaculture Species for the Northeast

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Biotoxins in Maine

National Aquaculture Association

Harmful Algae: A Compendium Desk Reference (executive summary)

Harmful Algae and Marine Aquaculture in the Northeastern United States

Marine Biotoxin Monitoring Program

Resources for Growers

Limited Purpose Aquaculture Workbook

Kennebec River Biosciences