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24 of 39 results for “Current Shellfish Closure Information”

Visit Farm Loan Information Chart

Farm Loan Information Chart

Fact sheet outlining USDA loan programs, maximum loan amounts, rates, terms, and use of proceeds.
2019
USDA Farm Service Agency
Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)

Summary information for Aquaculture License (to harvest & sell aquacultured product)

The Aquaculture License is now required in order to harvest and sell cultured organisms removed from an aquaculture lease or LPA license site. Aquaculture leaseholders and Limited-Purpose Aquaculture (LPA) license holders are required to obtain the Aquaculture License, regardless of which species they grow.
2022
Maine DMR Division of Aquaculture
Visit Purchasing Shellfish Factsheet

Purchasing Shellfish Factsheet

This document is intended to help Maine restaurant owners and staff understand the risks of handling shellfish, and how to manage them safely and effectively.
2022
Maine Sea Grant, Maine DMR Bureau of Public Health, Hospitality Maine
Visit Shellfish Dealer Application Forms

Shellfish Dealer Application Forms

Licenses AND Sanitation Certificates must be applied for online! This is new and the preferred system for applications now. This includes Shellstock Shipper Certificate, Shucker-Packer Certificate, Shellfish Reshipper Certificate, and Depuration Processor Certificate.
2024
Maine DMR Bureau of Public Health
Visit Biofouling in Shellfish Aquaculture

Biofouling in Shellfish Aquaculture

Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling.
2020
Woods Hole Sea Grant
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment

Focuses primarily on the environmental sustainability of shellfish aquaculture including resource enhancement, habitat restoration, eutrophication, the impacts of farms on water quality, and harvest methods.
2011
Connecticut Sea Grant
Visit Interstate Certified Shellfish Shippers List

Interstate Certified Shellfish Shippers List

List all interstate certified shippers that can ship fresh and frozen oysters, clams, mussels, whole or roe-on scallops and is published monthly.
2022
U.S. Food and Drug Administration
Visit Disinfection for used shellfish equipment

Disinfection for used shellfish equipment

After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows:
2024
Maine Sea Grant
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health
Visit Maine Farmed Shellfish Market Analyses

Maine Farmed Shellfish Market Analyses

Facilitating economic growth for Maine's farmed shellfish businesses. This project has produced two data-driven, quantitative market assessments to inform industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. The most recent report was completed in 2023 and published in 2024.
2024
Gulf of Maine Research Institute
Visit From Harvest to Table: The Perfect Shellfish

From Harvest to Table: The Perfect Shellfish

This brochure reviews what Vibrio is and how to reduce illness from Vibrio by achieving and maintaining temperature controls when harvesting and transporting shellfish.
2024
East Coast Shellfish Growers Association
Visit Shellfish Aquaculture is GOOD for the Environment!

Shellfish Aquaculture is GOOD for the Environment!

This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics.
2018
East Coast Shellfish Growers Association, Rhode Island Sea Grant
Visit Dead and Dying Shellfish: What to Do?

Dead and Dying Shellfish: What to Do?

Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.
2013
Northeastern Regional Aquaculture Center
Visit DMR Shellfish Time and Temperature Guidance Document

DMR Shellfish Time and Temperature Guidance Document

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.
2021
Maine DMR Bureau of Public Health
Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

A basic list of what licenses you need to sell your aquaculture shellfish at your home, at your lease site, to your local grocery/general store, roadside, to a restaurant, to a wholesale distributor, at a farmers market, or out of state.
2022
The Maine Aquaculturist
Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

This flowchart maps the different licenses you need to have to sell your aquaculture shellfish out of state by mail or by vehicle, and in the state of Maine including selling direct to restaurants, and wholesale distributors, at a farmer's market, your home, and your lease site.
2022
The Maine Aquaculturist
Aquaculture Harvest License Information

Answers basic questions about Maine DMR's Aquaculture Harvest License such as: Who should have it?, What is it? What does it cost?, What does this license allow you to do?, How do I apply?, and Who should I contact with questions?
2022
The Maine Aquaculturist
Visit Best Practices for the East Coast Shellfish Aquaculture Industry

Best Practices for the East Coast Shellfish Aquaculture Industry

In September 2023 the ECSGA updated its 2010 Best Management Practices manual. Building on the 2010 version, this update adds a new section on the management and handling of floating gear, hundreds of embedded links, info on new gear types and a revised bibliography. ECSGA also completely revamped the tool to create your own farm-specific Best Practices document: the Best Practices Form.
2023
East Coast Shellfish Growers Association
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
The Maine Aquaculturist’s Guide to Selling Shellfish

After putting in a lot of time and effort to grow your product to market size, it's time to sell them! You want to make sure you follow the Maine DMR regulations and have the appropriate licenses & certifications.
2023
The Maine Aquaculturist
Visit MAA Maine Aquaculture Risk Management Tools

MAA Maine Aquaculture Risk Management Tools

These risk management tools are designed to help Maine aquaculture producers find new ways to identify and respond to risk on their farms and in their businesses. The tools include information and visuals to help farmers identify risk factors and risk management within each of the five categories of risk as well as aquaculture crop insurance options currently available.
2020
Maine Aquaculture Association
Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service

Seafood in the Diet: Consumption Patterns at Retail and Food Service

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
2020
National Aquaculture Association

Resources Database

Popular Searches

Species

Key Ideas

Farm Loan Information Chart

Summary information for Aquaculture License (to harvest & sell aquacultured product)

Purchasing Shellfish Factsheet

Shellfish Dealer Application Forms

Biofouling in Shellfish Aquaculture

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Shellfish Aquaculture and the Environment

Interstate Certified Shellfish Shippers List

Disinfection for used shellfish equipment

Shellfish Handling, Tagging, and Labeling

Maine Farmed Shellfish Market Analyses

From Harvest to Table: The Perfect Shellfish

Shellfish Aquaculture is GOOD for the Environment!

Dead and Dying Shellfish: What to Do?

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

Best Practices for the East Coast Shellfish Aquaculture Industry

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

MAA Maine Aquaculture Risk Management Tools

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Species

Key Ideas

Results

Farm Loan Information Chart

Summary information for Aquaculture License (to harvest & sell aquacultured product)

Purchasing Shellfish Factsheet

Shellfish Dealer Application Forms

Biofouling in Shellfish Aquaculture

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Shellfish Aquaculture and the Environment

Interstate Certified Shellfish Shippers List

Disinfection for used shellfish equipment

Shellfish Handling, Tagging, and Labeling

Maine Farmed Shellfish Market Analyses

From Harvest to Table: The Perfect Shellfish

Shellfish Aquaculture is GOOD for the Environment!

Dead and Dying Shellfish: What to Do?

DMR Shellfish Time and Temperature Guidance Document

The Maine Aquaculturist’s Pocket Guide: Selling Shellfish

The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart

Aquaculture Harvest License Information

Best Practices for the East Coast Shellfish Aquaculture Industry

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

The Maine Aquaculturist’s Guide to Selling Shellfish

MAA Maine Aquaculture Risk Management Tools

Seafood in the Diet: Consumption Patterns at Retail and Food Service