Industry Perspective Things to Be Aware of From a Shellfish Sanitation Perspective This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective. Maine Department of Marine Resources Bureau of Public Health 2020
Visit Oyster Production Equipment Comparisons 2016–2018 Oyster Production Equipment Comparisons 2016–2018 The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates. 2020 Maryland Sea Grant, University of Maryland
Industry Perspective Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes. 2020 University of Florida/IFAS
Visit Seafood HACCP Online Training Course Seafood HACCP Online Training Course This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor. 2020 Cornell Cooperative Extension, NY Sea Grant, Seafood HACCP Alliance
Visit Edible Seaweed Market Analysis Edible Seaweed Market Analysis A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth. 2020 Island Institute
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms. 2020 Maryland Sea Grant, University of Maryland Extension
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Developed to help growers tap into selling to the foodservice market. Most small growers don’t have an advertising budget, but there are a number of marketing and public relations strategies that can be used to grow sales. 2020 National Aquaculture Association
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue. 2020 Northeast Regional Aquaculture Center
Visit Methods and Materials for Aquaculture Production of Sea Scallops (Placopecten magellanicus) Methods and Materials for Aquaculture Production of Sea Scallops (Placopecten magellanicus) In depth review of sea scallop biology, spat collection, nursery, grow out, gear, husbandry, site selection economic considerations and biotoxins/public health. 2020 Coastal Enterprises, Inc
Visit Eastern Oyster Production in Maine: A Basic Overview Eastern Oyster Production in Maine: A Basic Overview An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology. 2020 Maine Sea Grant
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit DMR Biotoxin Monitoring Guidance Document DMR Biotoxin Monitoring Guidance Document Guidance document for industry that identifies areas DMR has deemed a high biotoxin risk and specific management criteria for safe harvest. 2020 Maine DMR Bureau of Public Health
Visit Mussel Sector: Maine in 2020 Mussel Sector: Maine in 2020 Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning. 2020 Carter Newell, Pemaquid Mussel Farms
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit National Shellfish Sanitation Program (NSSP) National Shellfish Sanitation Program (NSSP) A federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption. 2020 U.S. Food and Drug Administration
Visit Kennebec River Biosciences Kennebec River Biosciences A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines. 2020 Kennebec River Biosciences
Visit Vibrio Fact Sheet Vibrio Fact Sheet General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling. 2019 East Coast Shellfish Growers Association
Visit Market Analysis of Maine Farm-raised Sea Scallops Market Analysis of Maine Farm-raised Sea Scallops This report assesses the potential market environment for Maine farm-raised sea scallops including political, economic, social, technological, environmental, legal/regulatory, strengths, weaknesses, opportunities, and threats. 2019 Coastal Enterprises, Inc., rbouvier consulting
Visit Transporting Tips for Perfect Shellfish Transporting Tips for Perfect Shellfish Five tips to follow for proper transportation of shellfish using a refrigerated truck. 2019 East Coast Shellfish Growers Association
Visit Guidance to Maine oyster farmers on selling your product in-state Guidance to Maine oyster farmers on selling your product in-state Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market. 2019 Maine Sea Grant
Visit From Harvest to Table: The Perfect Shellfish From Harvest to Table: The Perfect Shellfish This brochure reviews what Vibrio is and how to reduce illness from Vibrio by achieving and maintaining temperature controls when harvesting and transporting shellfish. 2018 East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations