Resources Database

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.

This DMR pages includes Pre-application Meeting And Scoping Session Guidance Documents, Non-Discharge Aquaculture Application form, Discharge/Finfish Aquaculture Application form, Riparian List form, Corporate Applicant Information Document, and Standard Lease Laws and Regulations.

Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling.

This non-profit organization helps export Northeast food and agricultural products overseas since 1973. They provides a wide range of services to facilitate trade between local food suppliers and importers around the world including: export education, self-paced training & expert advice, customized export assistance, new market analysis, international marketing &branding, facilitate meetings with international buyers, and a cost-share funding program.

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.

Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce.

This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor.

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.

In depth review of sea scallop biology, spat collection, nursery, grow out, gear, husbandry, site selection economic considerations and biotoxins/public health.

A general permit for activities subject to Corps jurisdiction in waters of the U.S. within the boundaries of the State of Maine.

Descriptions of each aquaculture lease and license type. All applications must be submitted using these forms.

Includes the common definition and the legal definition of aquaculture in Maine.

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.

Designed to provide the public, applicants, and leaseholders with useful and accurate information about marine aquaculture in Maine.

At aquaculture lease hearings, Maine DMR will receive evidence relating to the legal criteria upon which it must base its decision on whether to grant the lease. The criteria for granting a standard or experimental aquaculture lease that the lease must not unreasonably interfere with are listed here.

Details the specific regulations, contacts, information sources and production estimates for each of the 22 coastal states.

Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing.

A general table outlining the various permitting/leasing options in order to conduct aquaculture in Maine waters.

Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors.

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.