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Recommendations for LPA Mooring Systems and Designs

When submitting a LPA application one of the details that can make or break your approval is your mooring system. Understanding and installing moorings that work for the load that aquaculture gear generates is crucial and creating an accurate and readable mooring system design in your application is key for your approval.
2021
Casco Marine, LLC
Visit Online Boating Safety Course

Online Boating Safety Course

Free online boating safety course that is recognized by the U.S. Coast Guard, approved by NASBLA and the Maine state boating license agency. Complete the course in three steps: enroll in a Boating Safety Course from the course catalog, study and pass the free Boating Safety Course, and print out your certificate of completion.
2021
Boat U.S. Foundation
Industry Perspective

The Basics on Aquaculture Mooring Systems

When submitting a LPA or Lease application one of the details that you might brush over is your mooring system. A lack of research in this area can lead to gear breaking free causing significant damage and loss of your crop. Understanding and installing moorings that work for the load that aquaculture gear generates is crucial.

Capt. Eric Oransky
2021
Visit DMR Shellfish Time and Temperature Guidance Document

DMR Shellfish Time and Temperature Guidance Document

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.
2021
Maine DMR Bureau of Public Health
Visit Standard Aquaculture Lease Application

Standard Aquaculture Lease Application

This DMR pages includes Pre-application Meeting And Scoping Session Guidance Documents, Non-Discharge Aquaculture Application form, Discharge/Finfish Aquaculture Application form, Riparian List form, Corporate Applicant Information Document, and Standard Lease Laws and Regulations.
2020
Maine Department of Marine Resources
Visit Biofouling in Shellfish Aquaculture

Biofouling in Shellfish Aquaculture

Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling.
2020
Woods Hole Sea Grant
Visit Food Export USA-Northeast

Food Export USA-Northeast

This non-profit organization helps export Northeast food and agricultural products overseas since 1973. They provides a wide range of services to facilitate trade between local food suppliers and importers around the world including: export education, self-paced training & expert advice, customized export assistance, new market analysis, international marketing &branding, facilitate meetings with international buyers, and a cost-share funding program.
2020
Food Export USA
Industry Perspective

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider.

Chris Davis, Ph.D., Executive Director
2020
Industry Perspective

Rookie Mistakes

Everyone makes rookie mistakes in the beginning. Here are some learned lessons from Love Point Oysters to help give you a head start.

Ben Hamilton and Cameron Barner
2020
Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service

Seafood in the Diet: Consumption Patterns at Retail and Food Service

This presentation, given by Dave C. Love, PhD, describes the current status of seafood consumption in the U.S. with a special focus on downstream stages of the supply chain (retail and food service) and their role in seafood availability, affordability, and nutrition.
2020
National Aquaculture Association
Industry Perspective

Things to Be Aware of From a Shellfish Sanitation Perspective

This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective.

Maine Department of Marine Resources Bureau of Public Health
2020
Industry Perspective

Common Aquaculture Lease Application Mistakes

This document was generated by DMR staff and reflects mistakes that are routinely identified during the review of experimental and standard lease applications. These are the issues, or combination of issues, that most often result in an application being found incomplete.

Maine Department of Marine Resources Division of Aquaculture
2020
Visit Offshore Safety and Survival Training

Offshore Safety and Survival Training

Provides the essential skills, knowledge and confidence to survive potentially life-threatening situations using both classroom and hands on training in the use of lifesaving equipment.
2020
McMillan Offshore Survival Training
Visit U.S. Coast Guard Boating Safety Education

U.S. Coast Guard Boating Safety Education

U.S. Coast Guard Auxiliary boating courses provide instruction to boaters at all levels, from the fundamental to the advanced.
2020
U.S. Coast Guard Auxiliary
Visit Oyster Production Equipment Comparisons 2016–2018

Oyster Production Equipment Comparisons 2016–2018

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.
2020
Maryland Sea Grant, University of Maryland
Industry Perspective

Kelp Farming Realities

Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner.

Briana Warner, Chief Executive Officer (phone interview)
2020
Visit Maine Sea Grant

Maine Sea Grant

Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce.
2020
Maine Sea Grant, University of Maine
Visit Seafood HACCP Online Training Course

Seafood HACCP Online Training Course

This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor.
2020
Cornell Cooperative Extension, NY Sea Grant, Seafood HACCP Alliance
Visit Public Participation in Aquaculture Leasing

Public Participation in Aquaculture Leasing

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.
2020
Maine DMR Division of Aquaculture
Industry Perspective

Starting a Farm in a New Area

Starting a farm can be seem overwhelming especially in an area where it hasn't been done before. Here's how Bar Harbor Oyster Co. overcame their obstacles and created a successful business.

Joanna and Jesse Fogg, business owners
2020
Visit Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Thesis paper explaining the work that went into creating the Oyster suitability Index.
2020
University of Maine
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms.
2020
Maryland Sea Grant, University of Maryland Extension
Industry Perspective

Why Restaurants May or May Not Buy Certain Oysters

Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant.

Michael Wiley, business owner/chef
2020
Industry Perspective

Being a Good Aquaculture Lease Applicant

Tips on getting through the lease hearing process from a veteran oyster farm owner.

Bill Mook, business owner
2020

Resources Database

Popular Searches

Species

Key Ideas

Recommendations for LPA Mooring Systems and Designs

Online Boating Safety Course

The Basics on Aquaculture Mooring Systems

DMR Shellfish Time and Temperature Guidance Document

Standard Aquaculture Lease Application

Biofouling in Shellfish Aquaculture

Food Export USA-Northeast

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Things to Be Aware of From a Shellfish Sanitation Perspective

Common Aquaculture Lease Application Mistakes

Offshore Safety and Survival Training

U.S. Coast Guard Boating Safety Education

Oyster Production Equipment Comparisons 2016–2018

Kelp Farming Realities

Maine Sea Grant

Seafood HACCP Online Training Course

Public Participation in Aquaculture Leasing

Starting a Farm in a New Area

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant

Species

Key Ideas

Results

Recommendations for LPA Mooring Systems and Designs

Online Boating Safety Course

The Basics on Aquaculture Mooring Systems

DMR Shellfish Time and Temperature Guidance Document

Standard Aquaculture Lease Application

Biofouling in Shellfish Aquaculture

Food Export USA-Northeast

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Seafood in the Diet: Consumption Patterns at Retail and Food Service

Things to Be Aware of From a Shellfish Sanitation Perspective

Common Aquaculture Lease Application Mistakes

Offshore Safety and Survival Training

U.S. Coast Guard Boating Safety Education

Oyster Production Equipment Comparisons 2016–2018

Kelp Farming Realities

Maine Sea Grant

Seafood HACCP Online Training Course

Public Participation in Aquaculture Leasing

Starting a Farm in a New Area

Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant