Resources Database

The DMR Bureau of Public Health Shellfish Closure Map and Data Portal has bacterial (NSSP) classifications, municipal conservation closures, biotoxin closures, and emergency closures displayed. Other layers including P90 scores can be turned on in the layer list.

The Maine Department of Marine Resources' online licensing and landings system, called LEEDS (Licensing Enforcement and Environmental Data System) is now available. In order to apply for a new license or renew a license with the system, you first need to create a login for LEEDS

Lists all forms involved with sanitation and the HACCP guidelines including vibrio control plans, wet storage, daily sanitation reports, a processing log with sales records, shipping temperature compliance, and more.

Lists all forms involved with the annual shellfish management review and forms for municipal activities such as shellfish program deadlines.

List of all forms including a field data collection sheet, MOU for non-private and private lab biotoxin testing and analysis, industry biotoxin sample protocol, guidance for high risk areas and species, and a private lab analysis table.

Evaluates all shellfish growing areas in the state of Maine to determine their suitability for harvest by conducting a "sanitary survey," which is a three-fold process.

Uses the standards outlined by the National Shellfish Sanitation Program (NSSP) to evaluate and certify all wholesale shellfish dealers in Maine to ship, or process shellfish for shipment, within and outside of the state.

If you have been around this business for a while, you’ve probably watched some of the newcomers make the same mistakes you did when you were getting started. ECSGA Executive Director Bob Rheault decided he would try to think of as many of these common pitfalls as he could to help new growers avoid making the same costly blunders. Through the years he has continued to add to the list.

A look at the individual Maine farmers who make a living in the growing industry of Aquaculture.

Provides a comprehensive resource to help managers at the local and state level sustain Maine’s valuable shellfish resources. Includes information on the history and biology of the soft-shell clam, northern quahog, American and European oysters, and blue mussels. There are sections on state resources to address water quality issues and predatory species and tools that municipalities can use to preserve or increase their intertidal shellfish resources.

Reviews the types of harmful phytoplankton that produce biotoxins such as Alexandrium, which causes paralytic shellfish poisoning; Pseudo-nitzschia, which causes amnesic shellfish poisoning; and Dinophysis, which causes diarrhetic shellfish poisoning.

There are several ways in which birds interact with shellfish aquaculture. Birds can cause significant damage to crops through predation. Some birds fall into the category of protected resources and farmers have been variously accused of interfering with foraging, (either attracting or disturbing or both) and interfering with hunting. Birds can be attracted to aquaculture structures for roosting or foraging and their guano can impact water quality and trigger the need for growers to develop management plans under the National Shellfish Sanitation Plan.

Providing and promoting lifelong education and learning opportunities for students and professionals, the Algae Foundation seeks to demystify algae by providing unique Algae Academy education modules to bring algae into the classroom, collegiate level courses to prepare the next generation of bioeconomy professionals, and teacher trainings to enhance the science capabilities of our educators.

The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.

There is growing global interest in the potential for seaweed to reduce enteric methane emissions from ruminants and improve animal health and productivity when included as a component of livestock feed. This summary report describes key findings and major takeaways from the 2020 workshop series. Suggested next steps will help guide researchers, funders, and policymakers–and shape the intersection that brings their respective work together–to advance our collective understanding of seaweed as a livestock feed ingredient.

This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor.

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.

Guidance document for industry that identifies areas DMR has deemed a high biotoxin risk and specific management criteria for safe harvest.

A federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption.

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.