Visit DMR Shellfish Time and Temperature Guidance Document DMR Shellfish Time and Temperature Guidance Document The goal of these new requirements is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse. 2021 Maine DMR Bureau of Public Health
Industry Perspective Matching your Farm Site to your Crop’s Ecological and Environmental Needs The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider. Chris Davis, Ph.D., Executive Director 2020
Industry Perspective Things to Be Aware of From a Shellfish Sanitation Perspective This document was generated by DMR Bureau of Public Health staff and reflects things to be aware of when considering an aquaculture lease application from a shellfish sanitation perspective. Maine Department of Marine Resources Bureau of Public Health 2020
Industry Perspective Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Visit Maine Sea Grant Maine Sea Grant Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce. 2020 Maine Sea Grant, University of Maine
Visit Public Participation in Aquaculture Leasing Public Participation in Aquaculture Leasing DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more. 2020 Maine DMR Division of Aquaculture
Industry Perspective Being a Good Aquaculture Lease Applicant Tips on getting through the lease hearing process from a veteran oyster farm owner. Bill Mook, business owner 2020
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit Conduct of Aquaculture Lease Hearings Conduct of Aquaculture Lease Hearings Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases. 2020 Maine DMR Division of Aquaculture
Visit FAQs- Public Lease Hearing FAQs- Public Lease Hearing Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing. 2019 Maine DMR Division of Aquaculture
Visit Site Selection Site Selection Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors. 2016 Aquaculture in Shared Waters
Visit Getting to Know Your Water Getting to Know Your Water Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business. 2016 Aquaculture in Shared Waters
Visit ASW Aquaculture in Maine ASW Aquaculture in Maine A brief overview of what aquaculture is, why people do it, and how people do it in Maine. 2016 Aquaculture in Shared Waters
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Shell GIS Shell GIS ShellGIS is a desktop-based software tool that, for the choice of 14-commonly cultured shellfish species, enables dynamic predictions of shellfish production, environmental effects, and profitability according to culture practice and site selection within a given GIS domain. 2014 ShellGIS
Visit Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters An in-depth guide on kelp farming including how to set up a farm, the application process, nursery set-up, maintaining cultures, and farm site operations. 2013 Ocean Approved
Visit Shellfish Handling, Tagging, and Labeling Shellfish Handling, Tagging, and Labeling Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine 2004 Maine DMR Bureau of Public Health