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Visit Water Quality Monitoring Forms and Protocols
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Visit Shellfish Dealer Application Forms
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Visit Small Scale Marketing Opportunities for Aquaculture Products in the Northeast
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Visit Shellfish Sanitation and Management Forms
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Visit Mussel Aquaculture in the Northeast
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Visit How to Install a Soft-shell Clam Farm
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Disinfection for used shellfish equipment
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Purchasing Shellfish Factsheet
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit Maine DMR Vibrio Control Plan