Resources Database

Comprehensive information on aquaculture leases and Limited-Purpose Aquaculture (LPA) licenses, including details on active and denied lease decisions, pending applications, and interactive data tables with links to maps and documents.

Overview of mussel farming systems, mussel spat collection, seed stripping and stocking, problems occasionally encountered, processing, packaging and shipping, site selection, and planning a business.

In depth document created to provide the information and a framework that will enable a shellfish farmer to write a comprehensive Best Management Practices document focusing on gear/operation and maintenance, user conflicts, permitting/siting, and environmental concerns.

List of the over 200 harbor masters and deputy harbor masters in The State of Maine Harbor Masters Association.

This web-based, report-centric tool provides coastal and ocean planners with a high-level analysis for their custom-drawn area of interest. It provides summary statistics and infographics for six main topics: general information, energy and minerals, natural resources and conservation, oceanographic and biophysical, transportation and infrastructure, and economics and commerce.

Developing oceanographic models of factors that control the productivity of Maine's coastal waters in three bioregions (southern, central, and down east Maine), supplemented by hourly monitoring of biophysical parameters in 6 coastal regions through LOBO buoys in the more sheltered waters, and at the mouths of the bays in more exposed conditions using buoys developed at the University of Maine. The SEANET buoy network is supplemented with other smaller buoys and sensors involving students, citizen monitors, fishermen, and aquaculturists.

Uses an individual growth model over 30 days for Eastern Oyster, Blue Mussel, and European Oysters using satellite inputs for temperature, chlorophyll, and particulate organic matter to determine locations where they will grow best.

Maine aquaculture marking requirements (effective January 1, 2023) for lease sites and LPA sites with a sample marker buoy image.

Displays location and information on aquaculture leases and licenses in Maine along with NSSP water quality information and p90 scores, LPA Health Zones, IFW Essential Habitat Boundaries, historic eelgrass data, conserved land information, and low tide imagery.

This training program uses a mix of meetings and field trips/site visits to introduce participants to the issues important in running a successful aquaculture business including: site selection, equipment and husbandry, permitting and regulation, environmental monitoring, marketing and sales, farm management and biosecurity, business planning, and financial management.

Established in 1988 by the Maine Legislature with a mission to assist in developing economically and environmentally sustainable aquaculture opportunities in Maine.

Powerpoint on biofouling including, economic impact, general impact, common fouling organisms (macroalgae, tunicates, hydroids, boring sponge, over-set of barnacles, mussels, or oysters), controlling fouling, and methods to avoid, mitigate, or prevent the effects of biofouling.

Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce.

Thesis paper explaining the work that went into creating the Oyster suitability Index.

In depth review of sea scallop biology, spat collection, nursery, grow out, gear, husbandry, site selection economic considerations and biotoxins/public health.

Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning.

The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability.

Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors.

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.