Visit Shellfish Sanitation & HACCP Guidelines Shellfish Sanitation & HACCP Guidelines This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more. 2007 Maine DMR Bureau of Public Health
Visit Shellfish Handling, Tagging, and Labeling Shellfish Handling, Tagging, and Labeling Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine 2004 Maine DMR Bureau of Public Health
Visit Record Keeping for Shellfish Aquaculture Record Keeping for Shellfish Aquaculture Reviews the importance of recording growth and environmental data, estimating number of seed, and provides template data sheets to record this information. 2003 Rutgers Cooperative Extension