Resources Database

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.

Good husbandry is critical to success and this gives a general overview of its importance.

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.

This fact sheet reviews the method for constructing a cylindrical silo for an upwelling system.

Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine.

Brief overview of softshell clam distribution, habitat, life cycle, predators, disease, harvest, marketing, and aquaculture.

Overview of mussels nutritional value and their biology.

Reviews upwelling techniques for growing juvenile shellfish including different design considerations pros and cons and locations.

Use this to create your own farm-specific Best Management Practices (BMP) document use this template, a Microsoft Excel file in macro format.

Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.

A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more.

In depth study on larval development, sampling and observation methods, calculation of density, larval measurements and identification, and comparison between certain species.

Reviews the importance of recording growth and environmental data, estimating number of seed, and provides template data sheets to record this information.

Construction guide for the Cornell System FLUPSY using off-the-shelf components including instructions, diagrams, and images.

If you're thinking about farming mussels, either as a sideline or the main chance, this booklet is designed to help you make decisions.This booklet reviews mussel raft culture in the Gulf of Maine, The Mussel Raft Project, Predators, storms and moorings, Mussel biology, Selecting a site, Steps in culturing mussels, Outreach, applied research, Sales and marketing , Getting into business, Planning a mussel business, Training and information, Leases and permits, Suppliers, and provides further reading suggestions.