Visit Online Boating Safety Course Online Boating Safety Course Free online boating safety course that is recognized by the U.S. Coast Guard, approved by NASBLA and the Maine state boating license agency. Complete the course in three steps: enroll in a Boating Safety Course from the course catalog, study and pass the free Boating Safety Course, and print out your certificate of completion. 2021 Boat U.S. Foundation
Looking for Gear? This is a list of aquaculture gear and service businesses including oyster gear, mussel gear, seaweed gear, scallop gear, general marine gear, marine services (moorings/diving/boat repair) harvest/processing gear, and water monitoring gear. Lists were compiled by surveying Maine aquaculturists. 2022 The Maine Aquaculturist
Visit Penobscot Bay: Scallop Farming Penobscot Bay: Scallop Farming Presentation on what was learned from Japan, the world leaders in scallop aquaculture, including lantern nets, spat bags, grading, washing, and recipes. 2016 PenBay Farmed Scallops
Visit TIDE-MINDED CRITTER GUIDES TIDE-MINDED CRITTER GUIDES An ID guide to organisms commonly found in, on, and around oyster grow bags and other aquaculture equipment used in the Gulf of Maine and North Atlantic. 2024 Evan Montellese
Visit Aomori Ear-Hanging Machinery Aomori Ear-Hanging Machinery As part of an ongoing and productive relationship, a delegation from Maine visited the gear supplier Mutsu Kaden Tokki Co., Ltd. located in Aomori Prefecture, Japan. This video reviews the gear needed for the Japanese scallop aquaculture industry technique called 'ear-hanging'. 2015 Maine Sea Grant
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine. 2010 Northeastern Regional Aquaculture Center