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Visit Conduct of Aquaculture Lease Hearings

Conduct of Aquaculture Lease Hearings

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.
2020
Maine DMR Division of Aquaculture
Visit DMR Aquaculture in Maine

DMR Aquaculture in Maine

Designed to provide the public, applicants, and leaseholders with useful and accurate information about marine aquaculture in Maine.
2020
Maine DMR Division of Aquaculture
Visit Decision Criteria For Issuing Aquaculture Leases

Decision Criteria For Issuing Aquaculture Leases

At aquaculture lease hearings, Maine DMR will receive evidence relating to the legal criteria upon which it must base its decision on whether to grant the lease. The criteria for granting a standard or experimental aquaculture lease that the lease must not unreasonably interfere with are listed here.
2019
Maine DMR Division of Aquaculture
Visit FAQs- Public Lease Hearing

FAQs- Public Lease Hearing

Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing.
2019
Maine DMR Division of Aquaculture
Visit Oyster Suitability Index

Oyster Suitability Index

The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability.
2017
University of Maine
Visit Leasing Options

Leasing Options

A general table outlining the various permitting/leasing options in order to conduct aquaculture in Maine waters.
2017
Maine Aquaculture Innovation Center
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Site Selection

Site Selection

Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors.
2016
Aquaculture in Shared Waters
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Shell GIS

Shell GIS

ShellGIS is a desktop-based software tool that, for the choice of 14-commonly cultured shellfish species, enables dynamic predictions of shellfish production, environmental effects, and profitability according to culture practice and site selection within a given GIS domain.
2014
ShellGIS
Visit Building a Floating Longline System for Nursery Culture of Eastern Oysters

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Covers the basic elements of a longline system, including materials, construction, installation and maintenance.
2013
Maine Sea Grant
Visit Shellfish Sanitation & HACCP Guidelines

Shellfish Sanitation & HACCP Guidelines

This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more.
2007
Maine DMR Bureau of Public Health
Visit Shellfish Handling, Tagging, and Labeling

Shellfish Handling, Tagging, and Labeling

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine
2004
Maine DMR Bureau of Public Health

Resources Database

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Conduct of Aquaculture Lease Hearings

DMR Aquaculture in Maine

Decision Criteria For Issuing Aquaculture Leases

FAQs- Public Lease Hearing

Oyster Suitability Index

Leasing Options

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Site Selection

Getting to Know Your Water

Maine Seafood Study

Shell GIS

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Shellfish Sanitation & HACCP Guidelines

Shellfish Handling, Tagging, and Labeling

Species

Key Ideas

Results

Conduct of Aquaculture Lease Hearings

DMR Aquaculture in Maine

Decision Criteria For Issuing Aquaculture Leases

FAQs- Public Lease Hearing

Oyster Suitability Index

Leasing Options

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

Site Selection

Getting to Know Your Water

Maine Seafood Study

Shell GIS

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Shellfish Sanitation & HACCP Guidelines

Shellfish Handling, Tagging, and Labeling