Visit US Farm-Raised Seafood and Food Safety US Farm-Raised Seafood and Food Safety This brochure gives an overview on the public health safety precautions in place in the aquaculture industry including the Hazard Analysis Critical Control Point (HACCP) and the Interstate Shellfish Sanitation Conference (ISSC). 2012 National Aquaculture Association
Visit Shellfish Aquaculture and the Environment Shellfish Aquaculture and the Environment Focuses primarily on the environmental sustainability of shellfish aquaculture including resource enhancement, habitat restoration, eutrophication, the impacts of farms on water quality, and harvest methods. 2011 Connecticut Sea Grant
Visit US Farm-Raised Fish and Shellfish Q&A US Farm-Raised Fish and Shellfish Q&A This brochure gives an overview of aquaculture in the U.S. and answers questions that are commonly asked about aquaculture fish and shellfish. 2009 National Aquaculture Association