Visit Husbandry Husbandry Good husbandry is critical to success and this gives a general overview of its importance. 2016 Aquaculture in Shared Waters
Visit Shellfish Sanitation & HACCP Guidelines Shellfish Sanitation & HACCP Guidelines This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more. 2007 Maine DMR Bureau of Public Health
Visit Overwintering of Eastern Oysters: Guidance for Small-scale Growers Overwintering of Eastern Oysters: Guidance for Small-scale Growers Questions to ask when beginning to consider different overwintering oysters options. 2006 Maine Sea Grant
Visit Shellfish Handling, Tagging, and Labeling Shellfish Handling, Tagging, and Labeling Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine 2004 Maine DMR Bureau of Public Health