Resources Database

A study to provide an up-to-date and accurate annual statewide economic contribution of Maine’s aquaculture industry and determine aquaculture business owner and farm demographics.

This brochure explains the benefits of eating locally farmed seafood including freshness, heart-health, food safety, good nutrition, and community benefits.

An ID guide to organisms commonly found in, on, and around oyster grow bags ​and other aquaculture equipment used in the Gulf of Maine and North Atlantic.

This directory aims to identify available sources of seaweed (macroalgae) seed for cultivation in the United States. The directory includes facility contact information, available species, and other factors related to seaweed seed sources. Updated annually, this directory will serve as a valuable resource to current and prospective farmers, regulatory authorities, and researchers across the country. Please note, this directory only reflects facilities that have chosen to opt-in, and therefore, is not a complete list of all sources.

List of the over 200 harbor masters and deputy harbor masters in The State of Maine Harbor Masters Association.

You need to plan ahead to make sure seed stock is available for the growing season. Without a lead on seed, you could end up missing the entire growing season of your first year.

Social license to operate (SLO), a concept that describes community acceptance and approval of incoming industry, offers a lens for better understanding these barriers and an opportunity to identify strategies for successful development. Efforts to measure and predict social license have begun, but these efforts primarily focus on company actions and impacts. This study seeks to expand the utility of social license within the aquaculture sector by developing a preliminary quantitative framework that can predict a community’s willingness to issue SLO prior to siting.

Lists all upcoming aquaculture public meetings, hearings, and scoping sessions and give the date, time, town and location for them.

Free online courses in macroalgae cultivation, microalgae cultivation, introduction to algae, and algae biotechnology. Created out of a partnership between academic institutions, national research laboratories, and industry leaders, ATEC’s goal is to develop novel educational programs to strengthen industry workforce capabilities, by focusing on the skills needed to support the commercialization of algal products. Through algal education, students learn practical applications of farming and biotechnology developing the skills for the next generation of algal-based jobs.

If you have been around this business for a while, you’ve probably watched some of the newcomers make the same mistakes you did when you were getting started. ECSGA Executive Director Bob Rheault decided he would try to think of as many of these common pitfalls as he could to help new growers avoid making the same costly blunders. Through the years he has continued to add to the list.

A look at the individual Maine farmers who make a living in the growing industry of Aquaculture.

Providing and promoting lifelong education and learning opportunities for students and professionals, the Algae Foundation seeks to demystify algae by providing unique Algae Academy education modules to bring algae into the classroom, collegiate level courses to prepare the next generation of bioeconomy professionals, and teacher trainings to enhance the science capabilities of our educators.

There is growing global interest in the potential for seaweed to reduce enteric methane emissions from ruminants and improve animal health and productivity when included as a component of livestock feed. This summary report describes key findings and major takeaways from the 2020 workshop series. Suggested next steps will help guide researchers, funders, and policymakers–and shape the intersection that brings their respective work together–to advance our collective understanding of seaweed as a livestock feed ingredient.

The Maine Seaweed Exchange is a 501(c)(3) non-profit organization dedicated to advancing the success of seaweed professionals of any experience level. We provide education, advocacy, and access to a network of thoughtful and dedicated members from around the world.

This non-profit organization helps export Northeast food and agricultural products overseas since 1973. They provides a wide range of services to facilitate trade between local food suppliers and importers around the world including: export education, self-paced training & expert advice, customized export assistance, new market analysis, international marketing &branding, facilitate meetings with international buyers, and a cost-share funding program.

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.

A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth.

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.