Visit Husbandry Husbandry Good husbandry is critical to success and this gives a general overview of its importance. 2016 Aquaculture in Shared Waters
Visit Growing Your Aquaculture Business: Expanding or Diversifying Growing Your Aquaculture Business: Expanding or Diversifying Dr. Carole Engle, a specialist in aquaculture economics, discusses growing your aquaculture businesses: whether should you expand or diversify and what conditions should you consider doing so. This will help you determine if is it the right time to expand your business, increase production, or move into new markets. 2015 Engle-Stone Aquatic$ LLC, National Aquaculture Association
Visit Kelp Aquaculture Kelp Aquaculture General overview about kelp farms, kelp markets, and kelp food options. 2015 Aquaculture in Shared Waters
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Long-term Outcomes in the Tech Transfer of Scallop Spat Collection Techniques, from Aomori Prefecture, Japan to Maine, USA Long-term Outcomes in the Tech Transfer of Scallop Spat Collection Techniques, from Aomori Prefecture, Japan to Maine, USA Report on spat collection equipment and practices that could be useful to stock enhancement and aquaculture in Maine such as the use of spat bags to capture competent scallop larvae and the creation of spawner sanctuaries. 2015 Maine Sea Grant
Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production A study designed to measure the effect of stocking density and bag mesh size on the growth of pre-commercial oysters (60 mm) deployed at three sites in northeastern New Brunswick. 2015 New Brunswick Department of Agriculture and Aquaculture
Visit Cash-Flow Based Planning for Aquaculture Businesses Cash-Flow Based Planning for Aquaculture Businesses Dr. Carole Engle, a specialist in aquaculture economics, discusses cash-flow for aquaculture businesses, how to maintain a positive cash-flow position, and common pitfalls in developing a cash-flow budgeting. 2014 Engle-Stone Aquatic$ LLC, National Aquaculture Association
Visit Sea Scallop Farming in Maine: Seed Handling and Bottom Cages Sea Scallop Farming in Maine: Seed Handling and Bottom Cages This video is narrated by Dana Morse and reviews how to collect sea scallop spat and grow your seed in bottom cages. 2014 Maine Sea Grant
Visit Seaweed Culture in New England Seaweed Culture in New England A 6-part tutorial on culturing economically valuable seaweeds for New England and a visual companion to the Handbook for Seaweed Culture in New England. 2014 Connecticut Sea Grant
Visit New England Seaweed Culture Handbook New England Seaweed Culture Handbook Details how to set up a seaweed nursery including how to make seawater media, temperature and light parameters, biology, cultivation, and culture systems. 2014 Connecticut Sea Grant
Visit Guide to Federal Aquaculture Programs and Services Guide to Federal Aquaculture Programs and Services Developed to describe all Federal programs and activities that directly or indirectly encourage, support, or assist U.S. aquaculture. 2014 Interagency Working Group on Aquaculture
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures. 2014 Northeast Regional Aquaculture Center, USDA
Visit Oyster Bottom Culture Cost Analysis Spreadsheet Oyster Bottom Culture Cost Analysis Spreadsheet The spreadsheet provides estimates of cost and returns for bottom culture of spat on shell oysters in Maryland. Being able to accurately determine cost and return in business allows you to plan to maximize potential profit and determine expenses, cash flow, and other important aspects of management. This spreadsheet will give you the opportunity to do “what if” scenarios when planning your business. 2013 University of Maryland Extension
Visit Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters An in-depth guide on kelp farming including how to set up a farm, the application process, nursery set-up, maintaining cultures, and farm site operations. 2013 Ocean Approved
Visit Small-Scale Cultchless Oyster Crop Budget Small-Scale Cultchless Oyster Crop Budget General budget guidelines for growers marketing 50,000 - 250,000 oyster per year. 2012 Virginia Institute of Marine Science
Visit Medium-Scale Cultchless Oyster Crop Budget Medium-Scale Cultchless Oyster Crop Budget General budget guidelines for growers marketing 250,000 - 1,000,000 oyster per year. 2012 Virginia Institute of Marine Science
Visit Evaluating the Liquidity/Cash Position of an Aquaculture Business: Using Cash Flow Statements Evaluating the Liquidity/Cash Position of an Aquaculture Business: Using Cash Flow Statements Cash flow problems are one of the most common types of financial problems in aquaculture businesses. This publication, written by Dr. Carole Engle, a specialist in aquaculture economics, addresses the question of whether the business can generate enough cash when needed to pay its bills (liquidity). Liquidity is a fairly broad concept, and a number of financial indicators can be used to measure it. Of these, the cash flow statement is the most useful means of monitoring the liquidity of a business. 2012 Southern Regional Aquaculture Center
Visit Determining the Profitability of an Aquaculture Business: Using Income Statements and Enterprise Budgets Determining the Profitability of an Aquaculture Business: Using Income Statements and Enterprise Budgets The comprehensive financial analysis of aquaculture businesses requires that three key aspects of financial management be evaluated: financial position, profitability, and liquidity/cash flow position. Profitability is the difference between total revenue and total cost. It must be analyzed separately from financial position and liquidity/cash flow. This publication written by Dr. Carole Engle, a specialist in aquaculture economics, discusses profitability as measured from income statements and enterprise budgets. 2012 Southern Regional Aquaculture Center
Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets A critical long-term decision aquaculturists must make is to determine whether the business can generate enough value over time to pay off its debts. The appropriate financial statement for doing this is the balance sheet. The balance sheet is divided into two main categories: assets and liabilities. The balance sheet is structured by dividing assets and liabilities into one of two time periods: current and noncurrent. This publication, written by Dr. Carole Engle, a specialist in aquaculture economics, will help you identify the financial strengths and weaknesses of your business using balance sheets. 2012 Southern Regional Aquaculture Center
Visit Introduction to Financial Management of Aquaculture Businesses Introduction to Financial Management of Aquaculture Businesses Careful financial management is essential for the success of an aquaculture business. While financial management is a complex topic that can be approached from many perspectives, there are some key questions that the manager of an aquaculture business must answer affirmatively to be successful. Determining the answers requires careful, thorough, and comprehensive analysis. This publication, written by Dr. Carole Engle, a specialist in aquaculture economics, outlines the types of analyses and financial statements required to answer these critical questions. 2012 Southern Regional Aquaculture Center
Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry Best Management Practices for the East Coast Shellfish Aquaculture Industry In depth document created to provide the information and a framework that will enable a shellfish farmer to write a comprehensive Best Management Practices document focusing on gear/operation and maintenance, user conflicts, permitting/siting, and environmental concerns. 2010 East Coast Shellfish Growers Association
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine. 2010 Northeastern Regional Aquaculture Center
Visit Softshell Clam Culture: Basic Biology and General Culture Considerations Softshell Clam Culture: Basic Biology and General Culture Considerations Brief overview of softshell clam distribution, habitat, life cycle, predators, disease, harvest, marketing, and aquaculture. 2010 Northeastern Regional Aquaculture Center
Visit Best Management Practices Template Best Management Practices Template Use this to create your own farm-specific Best Management Practices (BMP) document use this template, a Microsoft Excel file in macro format. 2010 East Coast Shellfish Growers Association