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Visit 2024 Aquaculture Harvest License (to harvest & sell aquacultured product) Application
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Visit Sea Farm Loan: Financing for Maine’s Marine Aquaculturists
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Visit Refuting Marine Aquaculture Myths, Unfounded Criticisms and Assumptions
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Visit Oyster Bottom Culture Cost Analysis Spreadsheet
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Visit Medium-Scale Cultchless Oyster Crop Budget
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Visit Maine Department of Marine Resources Grants and RFPs
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Visit Evaluating the Liquidity/Cash Position of an Aquaculture Business: Using Cash Flow Statements
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Visit Determining the Profitability of an Aquaculture Business: Using Income Statements and Enterprise Budgets
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Visit Aquaculture Business Planning
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Visit TIDE-MINDED CRITTER GUIDES
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Visit Explore Careers in Maine Aquaculture
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit ARI Aquaculture Research Portal
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Maine Aquaculture Financing Resources Manual
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Visit ‘Kelp’ us Expand Maine’s Place-based 5th Grade Curriculum
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Visit SEED TO $$$ - LEARN TO EARN