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24 of 51 results for “Current Shellfish Closure Information”
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit US Farm-Raised Fish & Shellfish: For a Healthier & Happier Life
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Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit State by State Summary of Shellfish Aquaculture Leasing/Permitting Requirements (2021)
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Visit A Low Cost Floating Upweller Shellfish Nursery System: Construction and Operations Guide
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Visit State by State Summary of Shellfish Aquaculture Leasing/Permitting Rules and Production Data
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Standard Aquaculture Lease Application
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Visit Limited Purpose Aquaculture (LPA) License Application
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Visit Oyster Production Equipment Comparisons 2016–2018
Oyster Production Equipment Comparisons 2016–2018
The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.2020Maryland Sea Grant, University of Maryland
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Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets
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Visit Guidance to Maine oyster farmers on selling your product in-state
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Visit Goods and Services of Marine Bivalves
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Visit Aquaculture Systems for the Northeast
Aquaculture Systems for the Northeast
Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.2008Northeastern Regional Aquaculture Center
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Visit US Farm-Raised Seafood and Food Safety
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Visit Maine DMR Vibrio Control Plan