Resources Database

This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor.

In depth review of sea scallop biology, spat collection, nursery, grow out, gear, husbandry, site selection economic considerations and biotoxins/public health.

Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about.

Guidance document for industry that identifies areas DMR has deemed a high biotoxin risk and specific management criteria for safe harvest.

Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning.

A federal/state cooperative program recognized by the U. S. Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish produced and sold for human consumption.

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.

General overview of Vibrio sp. and how consumers can avoid Vibrio-related illness by following current health advisories and proper handling.

Five tips to follow for proper transportation of shellfish using a refrigerated truck.

Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems.

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.

Presentation on what was learned from Japan, the world leaders in scallop aquaculture, including lantern nets, spat bags, grading, washing, and recipes.

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.

As part of an ongoing and productive relationship, a delegation from Maine visited the gear supplier Mutsu Kaden Tokki Co., Ltd. located in Aomori Prefecture, Japan. This video reviews the gear needed for the Japanese scallop aquaculture industry technique called 'ear-hanging'.

This video is narrated by Dana Morse and reviews how to collect sea scallop spat and grow your seed in bottom cages.

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.

An in-depth guide on kelp farming including how to set up a farm, the application process, nursery set-up, maintaining cultures, and farm site operations.

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.

Use this to create your own farm-specific Best Management Practices (BMP) document use this template, a Microsoft Excel file in macro format.

Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.

Reviews business management skills, such as finance, record keeping, marketing, and personnel management. More aquaculture businesses fail because of poor management than poor production practices.