Visit Oyster Production Equipment Comparisons 2016–2018 Oyster Production Equipment Comparisons 2016–2018 The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates. 2020 Maryland Sea Grant, University of Maryland
Visit Maine Sea Grant Maine Sea Grant Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce. 2020 Maine Sea Grant, University of Maine
Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes. 2020 University of Florida/IFAS
Industry Perspective Starting a Farm in a New Area Starting a farm can be seem overwhelming especially in an area where it hasn't been done before. Here's how Bar Harbor Oyster Co. overcame their obstacles and created a successful business. Joanna and Jesse Fogg, business owners 2020
Visit Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a Oyster Aquaculture Site Selection Using Landsat 8-Derived Sea Surface Temperature, Turbidity, and Chlorophyll a Thesis paper explaining the work that went into creating the Oyster suitability Index. 2020 University of Maine
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue. 2020 Northeast Regional Aquaculture Center
Visit Methods and Materials for Aquaculture Production of Sea Scallops (Placopecten magellanicus) Methods and Materials for Aquaculture Production of Sea Scallops (Placopecten magellanicus) In depth review of sea scallop biology, spat collection, nursery, grow out, gear, husbandry, site selection economic considerations and biotoxins/public health. 2020 Coastal Enterprises, Inc
Visit Eastern Oyster Production in Maine: A Basic Overview Eastern Oyster Production in Maine: A Basic Overview An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology. 2020 Maine Sea Grant
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit Aquaculture Business Services Aquaculture Business Services Provides confidential and comprehensive location and business services for aquaculture companies looking to locate or expand in the state. 2020 Maine & Co.
Visit Market Analysis of Maine Farm-raised Sea Scallops Market Analysis of Maine Farm-raised Sea Scallops This report assesses the potential market environment for Maine farm-raised sea scallops including political, economic, social, technological, environmental, legal/regulatory, strengths, weaknesses, opportunities, and threats. 2019 Coastal Enterprises, Inc., rbouvier consulting
Visit What Does the Oyster Consumer Want? What Does the Oyster Consumer Want? Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name. 2019 East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Does a Flip-Bag System Produce a Better Eastern Oyster? Does a Flip-Bag System Produce a Better Eastern Oyster? Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain. 2017 East Coast Shellfish Growers Association, Roger Williams University
Visit Oyster Suitability Index Oyster Suitability Index The Coastal Satellite Oceanography team at University of Maine created a high resolution satellite imagery of the coast of Maine that uses sea surface temperature, turbidity, and chlorophyll concentration to determine oyster suitability. 2017 University of Maine
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD
Visit Site Selection Site Selection Detailed look into why site selection is so important including, biological requirements, physical characteristics, as well as social & regulatory factors. 2016 Aquaculture in Shared Waters
Visit Getting to Know Your Water Getting to Know Your Water Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business. 2016 Aquaculture in Shared Waters
Visit Penobscot Bay: Scallop Farming Penobscot Bay: Scallop Farming Presentation on what was learned from Japan, the world leaders in scallop aquaculture, including lantern nets, spat bags, grading, washing, and recipes. 2016 PenBay Farmed Scallops
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Aomori Ear-Hanging Machinery Aomori Ear-Hanging Machinery As part of an ongoing and productive relationship, a delegation from Maine visited the gear supplier Mutsu Kaden Tokki Co., Ltd. located in Aomori Prefecture, Japan. This video reviews the gear needed for the Japanese scallop aquaculture industry technique called 'ear-hanging'. 2015 Maine Sea Grant
Visit Maine Seafood Study Maine Seafood Study A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood. 2015 Coastal Enterprises, Inc.
Visit Marketing Cultured Oysters Marketing Cultured Oysters Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return. 2015 East Coast Shellfish Growers Association