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Visit National Shellfish Sanitation Program (NSSP)
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Visit Kennebec River Biosciences
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Visit Transporting Tips for Perfect Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Does a Flip-Bag System Produce a Better Eastern Oyster?
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Maine Farmed Shellfish Market Analysis
Maine Farmed Shellfish Market Analysis
A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.2016Gulf of Maine Research Institute, The Hale Group LTD
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Visit Marketing Cultured Oysters
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Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions
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Visit Catalogue of United States Farm-Raised Seafood
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit US Farm-Raised Seafood and Food Safety
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit Small Scale Marketing Opportunities for Aquaculture Products in the Northeast
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States