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Industry Perspective

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider.

Chris Davis, Ph.D., Executive Director
2020
Industry Perspective

Rookie Mistakes

Everyone makes rookie mistakes in the beginning. Here are some learned lessons from Love Point Oysters to help give you a head start.

Ben Hamilton and Cameron Barner
2020
Visit Offshore Safety and Survival Training

Offshore Safety and Survival Training

Provides the essential skills, knowledge and confidence to survive potentially life-threatening situations using both classroom and hands on training in the use of lifesaving equipment.
2020
McMillan Offshore Survival Training
Visit U.S. Coast Guard Boating Safety Education

U.S. Coast Guard Boating Safety Education

U.S. Coast Guard Auxiliary boating courses provide instruction to boaters at all levels, from the fundamental to the advanced.
2020
U.S. Coast Guard Auxiliary
Visit Oyster Production Equipment Comparisons 2016–2018

Oyster Production Equipment Comparisons 2016–2018

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.
2020
Maryland Sea Grant, University of Maryland
Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes.
2020
University of Florida/IFAS
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms.
2020
Maryland Sea Grant, University of Maryland Extension
Industry Perspective

Why Restaurants May or May Not Buy Certain Oysters

Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant.

Michael Wiley, business owner/chef
2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue.
2020
Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview

Eastern Oyster Production in Maine: A Basic Overview

An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology.
2020
Maine Sea Grant
Visit Mussel Sector: Maine in 2020

Mussel Sector: Maine in 2020

Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning.
2020
Carter Newell, Pemaquid Mussel Farms
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine

Research, Development and Education Priorities for the Aquaculture Sector in Maine

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.
2020
Maine Aquaculture Innovation Center
Visit Earn Your Captain's License

Earn Your Captain's License

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.
2020
Atlantic Captain’s Academy
Visit What Does the Oyster Consumer Want?

What Does the Oyster Consumer Want?

Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name.
2019
East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Does a Flip-Bag System Produce a Better Eastern Oyster?

Does a Flip-Bag System Produce a Better Eastern Oyster?

Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain.
2017
East Coast Shellfish Growers Association, Roger Williams University
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit Husbandry

Husbandry

Good husbandry is critical to success and this gives a general overview of its importance.
2016
Aquaculture in Shared Waters
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Marketing Cultured Oysters

Marketing Cultured Oysters

Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return.
2015
East Coast Shellfish Growers Association
Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A study designed to measure the effect of stocking density and bag mesh size on the growth of pre-commercial oysters (60 mm) deployed at three sites in northeastern New Brunswick.
2015
New Brunswick Department of Agriculture and Aquaculture
Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A study compared how oysters grew in floating cages versus bottom cages that determined that generally oysters grew faster and survival and condition index were higher in floating gear.
2014
Woods Hole Sea Grant, Cape Cod Cooperative Extension

Resources Database

Popular Searches

Species

Key Ideas

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Offshore Safety and Survival Training

U.S. Coast Guard Boating Safety Education

Oyster Production Equipment Comparisons 2016–2018

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Why Restaurants May or May Not Buy Certain Oysters

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

What Does the Oyster Consumer Want?

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

Husbandry

The Business of Aquaculture

Maine Seafood Study

Marketing Cultured Oysters

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

Species

Key Ideas

Results

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Offshore Safety and Survival Training

U.S. Coast Guard Boating Safety Education

Oyster Production Equipment Comparisons 2016–2018

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Why Restaurants May or May Not Buy Certain Oysters

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

What Does the Oyster Consumer Want?

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

Husbandry

The Business of Aquaculture

Maine Seafood Study

Marketing Cultured Oysters

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts