Resources Database

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.

This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics.

Provides basic information on harmful algal blooms (HAB) such as causes, most common species, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences, associated risks to human health, and impacts on food webs and ecosystems.

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.

A brief overview of what aquaculture is, why people do it, and how people do it in Maine.

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.

Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return.

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.

Dr. John Supan demonstrates how to build a drum silo to raise oyster seed.

Covers the basic elements of a longline system, including materials, construction, installation and maintenance.

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.

Focuses primarily on the environmental sustainability of shellfish aquaculture including resource enhancement, habitat restoration, eutrophication, the impacts of farms on water quality, and harvest methods.

This fact sheet reviews the method for constructing a cylindrical silo for an upwelling system.

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.

Reviews upwelling techniques for growing juvenile shellfish including different design considerations pros and cons and locations.

Reviews business management skills, such as finance, record keeping, marketing, and personnel management. More aquaculture businesses fail because of poor management than poor production practices.

This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more.

Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine

In depth study on larval development, sampling and observation methods, calculation of density, larval measurements and identification, and comparison between certain species.

Construction guide for the Cornell System FLUPSY using off-the-shelf components including instructions, diagrams, and images.

If you're thinking about farming mussels, either as a sideline or the main chance, this booklet is designed to help you make decisions.This booklet reviews mussel raft culture in the Gulf of Maine, The Mussel Raft Project, Predators, storms and moorings, Mussel biology, Selecting a site, Steps in culturing mussels, Outreach, applied research, Sales and marketing , Getting into business, Planning a mussel business, Training and information, Leases and permits, Suppliers, and provides further reading suggestions.