Resources Database

The business structure you choose influences everything from day-to-day operations, to taxes, to how much of your personal assets are at risk. You should choose a business structure that gives you the right balance of legal protections and benefits.

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.

Supporting marine science for Maine people focusing on Maine’s coastal communities, scientific research, and tomorrow's marine workforce.

This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor.

Guidance on the five steps to form an LLC; chose a name, find a registered agent, file certificate of formation, create an operating agreement, and get an EIN.

Dr. Carole Engle, a specialist in aquaculture economics, gives an overview on how to survive during cash deficits using short-term cash management plans and determining how much debt is too much to take on by calculating the debt to asset ratio.

Established in 1920 and revised in 2006, the Jones Act is a federal statute for the United States that provides the laws and regulations for U.S. waters and ports.

Frequently Asked Questions to help employees and employers gain a general understanding of the Longshore and Harbor Workers' Compensation Act (LHWCA) and its extension acts.

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.

Provides confidential and comprehensive location and business services for aquaculture companies looking to locate or expand in the state.

Writing a strong business plan is important for any company as it provides a roadmap to success. The most important reason for writing a solid business plan is that it demonstrates to investors, financial institutions, and other lenders that you have a cohesive vision for your company.

Provides financial assistance to producers of non-insurable crops to protect against natural disasters that result in lower yields or crop losses, or prevents crop planting.

Fact sheet outlining USDA loan programs, maximum loan amounts, rates, terms, and use of proceeds.

Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name.

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.

Overview of the different types of farm loans you can get from the USDA such as FSA farm loan, farm ownership loan, farm operating loan, conservation loans and more.

Dr. Carole Engle, a specialist in aquaculture economics, discusses growing your aquaculture businesses: whether should you expand or diversify and what conditions should you consider doing so. This will help you determine if is it the right time to expand your business, increase production, or move into new markets.

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.

Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return.

Dr. Carole Engle, a specialist in aquaculture economics, discusses cash-flow for aquaculture businesses, how to maintain a positive cash-flow position, and common pitfalls in developing a cash-flow budgeting.

Developed to describe all Federal programs and activities that directly or indirectly encourage, support, or assist U.S. aquaculture.

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.

General budget guidelines for growers marketing 50,000 - 250,000 oyster per year.