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Industry Perspective

Why Restaurants May or May Not Buy Certain Oysters

Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant.

Michael Wiley, business owner/chef
2020
Industry Perspective

Being a Good Aquaculture Lease Applicant

Tips on getting through the lease hearing process from a veteran oyster farm owner.

Bill Mook, business owner
2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue.
2020
Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview

Eastern Oyster Production in Maine: A Basic Overview

An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology.
2020
Maine Sea Grant
Visit Mussel Sector: Maine in 2020

Mussel Sector: Maine in 2020

Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning.
2020
Carter Newell, Pemaquid Mussel Farms
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine

Research, Development and Education Priorities for the Aquaculture Sector in Maine

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.
2020
Maine Aquaculture Innovation Center
Visit Earn Your Captain's License

Earn Your Captain's License

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.
2020
Atlantic Captain’s Academy
Visit Conduct of Aquaculture Lease Hearings

Conduct of Aquaculture Lease Hearings

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.
2020
Maine DMR Division of Aquaculture
Visit FAQs- Public Lease Hearing

FAQs- Public Lease Hearing

Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing.
2019
Maine DMR Division of Aquaculture
Visit Goods and Services of Marine Bivalves

Goods and Services of Marine Bivalves

The aim of this open access book is to review and analyze the goods and services of bivalve shellfish.
2019
Springer Link
Visit Guidance to Maine oyster farmers on selling your product in-state

Guidance to Maine oyster farmers on selling your product in-state

Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market.
2019
Maine Sea Grant
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Shellfish Aquaculture is GOOD for the Environment!

Shellfish Aquaculture is GOOD for the Environment!

This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics.
2018
East Coast Shellfish Growers Association, Rhode Island Sea Grant
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit ASW Aquaculture in Maine

ASW Aquaculture in Maine

A brief overview of what aquaculture is, why people do it, and how people do it in Maine.
2016
Aquaculture in Shared Waters
Visit Husbandry

Husbandry

Good husbandry is critical to success and this gives a general overview of its importance.
2016
Aquaculture in Shared Waters
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A study designed to measure the effect of stocking density and bag mesh size on the growth of pre-commercial oysters (60 mm) deployed at three sites in northeastern New Brunswick.
2015
New Brunswick Department of Agriculture and Aquaculture
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.
2014
Northeast Regional Aquaculture Center, USDA
Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

This brochure reviews safe handling, storage, and cooking practices that shellfish consumers should follow to prevent illness.
2013
Connecticut Sea Grant
Visit Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment

Focuses primarily on the environmental sustainability of shellfish aquaculture including resource enhancement, habitat restoration, eutrophication, the impacts of farms on water quality, and harvest methods.
2011
Connecticut Sea Grant
Visit Cultured Mussels of the Northeast

Cultured Mussels of the Northeast

Overview of mussels nutritional value and their biology.
2010
Northeastern Regional Aquaculture Center

Resources Database

Popular Searches

Species

Key Ideas

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

Conduct of Aquaculture Lease Hearings

FAQs- Public Lease Hearing

Goods and Services of Marine Bivalves

Guidance to Maine oyster farmers on selling your product in-state

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Shellfish Aquaculture is GOOD for the Environment!

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

ASW Aquaculture in Maine

Husbandry

The Business of Aquaculture

Maine Seafood Study

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

Shellfish Aquaculture and the Environment

Cultured Mussels of the Northeast

Species

Key Ideas

Results

Why Restaurants May or May Not Buy Certain Oysters

Being a Good Aquaculture Lease Applicant

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Mussel Sector: Maine in 2020

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

Conduct of Aquaculture Lease Hearings

FAQs- Public Lease Hearing

Goods and Services of Marine Bivalves

Guidance to Maine oyster farmers on selling your product in-state

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Shellfish Aquaculture is GOOD for the Environment!

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

ASW Aquaculture in Maine

Husbandry

The Business of Aquaculture

Maine Seafood Study

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices

Shellfish Aquaculture and the Environment

Cultured Mussels of the Northeast