Visit How a High Tech Mussel Farm Harvests 7,000 Pounds of Mussels per Day
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Visit Optimizing Production and Products for Scallop Aquaculture
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Visit DMR Vibrio Control Plan Requirements – Guidance Document
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Shellfish Dealer Application Forms
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Visit Maine Enhanced Retail License Holders
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Visit Guidance to Maine oyster farmers on selling your product in-state
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Dead and Dying Shellfish: What to Do?
Dead and Dying Shellfish: What to Do?
Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.PDF 2013Northeastern Regional Aquaculture Center
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Visit Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices