Visit Oyster Production Equipment Comparisons 2016–2018 Oyster Production Equipment Comparisons 2016–2018 The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates. 2020 Maryland Sea Grant, University of Maryland
Industry Perspective Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Visit Seafood HACCP Online Training Course Seafood HACCP Online Training Course This Internet-based training program was developed by the National Seafood HACCP Alliance—a group comprised of federal and state agencies with responsibility for seafood safety inspections, Sea Grant and university seafood science professionals, and seafood industry representatives. This training curriculum has two segments. Segment One is the Seafood HACCP Internet course. Those who complete the Internet course are eligible to attend a one-day Segment Two course taught by an Alliance instructor. 2020 Cornell Cooperative Extension, NY Sea Grant, Seafood HACCP Alliance
Visit Edible Seaweed Market Analysis Edible Seaweed Market Analysis A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth. 2020 Island Institute
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms. 2020 Maryland Sea Grant, University of Maryland Extension
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Selling US Farm-Raised Fish & Shellfish to the Food Service Industry Developed to help growers tap into selling to the foodservice market. Most small growers don’t have an advertising budget, but there are a number of marketing and public relations strategies that can be used to grow sales. 2020 National Aquaculture Association
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue. 2020 Northeast Regional Aquaculture Center
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit Kennebec River Biosciences Kennebec River Biosciences A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines. 2020 Kennebec River Biosciences
Visit Guidance to Maine oyster farmers on selling your product in-state Guidance to Maine oyster farmers on selling your product in-state Summarizes some simple ways that holders of a valid Maine Aquaculture License can get their shellfish to market. 2019 Maine Sea Grant
Visit From Harvest to Table: The Perfect Shellfish From Harvest to Table: The Perfect Shellfish This brochure reviews what Vibrio is and how to reduce illness from Vibrio by achieving and maintaining temperature controls when harvesting and transporting shellfish. 2018 East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Maine Aquaculture Economic Impact Report Maine Aquaculture Economic Impact Report A study to provide an up-to-date and accurate annual statewide economic contribution of Maine’s aquaculture industry and determine aquaculture business owner and farm demographics. 2017 University of Maine
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation. 2016 Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Maine Seafood Study Maine Seafood Study A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood. 2015 Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture Mud Blister Worms and Oyster Aquaculture Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity. 2015 Maine Sea Grant, University of Maine
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures. 2014 Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do? Dead and Dying Shellfish: What to Do? Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis. 2013 Northeastern Regional Aquaculture Center
Visit Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet Fact sheet on Dermo disease, Perkinsus marinus, and MSX disease, Haplosporidium nelsoni, including geographic distribution, history, biology, epizootiology, environmental influences, control measures, and diagnostic methods. 2013 Virginia Institute of Marine Science
Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions Sea Squirts as Potential Vectors of Harmful Algal Introductions This fact sheet is about research that shows connections between sea squirts (ascidian organisms) and harmful algal blooms. In some species, algal cells remain viable after being consumed by biofouling organisms, the invasive sea squirts. 2013 Connecticut Sea Grant