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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit Biofouling in Shellfish Aquaculture
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Edible Seaweed Market Analysis
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Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry
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Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species)
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Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine
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Visit From Harvest to Table: The Perfect Shellfish
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Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Dead and Dying Shellfish: What to Do?
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Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions
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Visit Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters
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Visit Catalogue of United States Farm-Raised Seafood