Resources Database

A list of current aquaculture training programs offered in Maine.

The Maine Aquaculture Association has released the first Maine Aquaculture Occupational Standards, which specify the current workforce skills and training needs of Maine’s aquaculture sector. Altogether, four standards have been released, focusing on occupations related to (1) Marine Shellfish and Sea Vegetables; (2) Marine Finfish; (3) Land-Based RAS; and (4) Land-Based Shellfish Hatcheries. A supplementary document, the Maine Shellfish Aquaculture Career Pathways Map, is designed to provide an overview of the most common job types, entry points, and career pathway opportunities in Maine’s shellfish aquaculture sector today.

Displays location and information on aquaculture leases and licenses in Maine along with NSSP water quality information and p90 scores, LPA Health Zones, IFW Essential Habitat Boundaries, historic eelgrass data, conserved land information, and low tide imagery.

Designed to provide the public, applicants, and leaseholders with useful and accurate information about marine aquaculture in Maine.

Lists contact information for DMR’s aquaculture program staff who are located in Augusta and the Boothbay Harbor Lab.

Reviews the types of harmful phytoplankton that produce biotoxins such as Alexandrium, which causes paralytic shellfish poisoning; Pseudo-nitzschia, which causes amnesic shellfish poisoning; and Dinophysis, which causes diarrhetic shellfish poisoning.

This DMR pages includes Pre-application Meeting And Scoping Session Guidance Documents, Non-Discharge Aquaculture Application form, Discharge/Finfish Aquaculture Application form, Riparian List form, Corporate Applicant Information Document, and Standard Lease Laws and Regulations.

This DMR page includes LPA License Applications for new LPAs, Riparian List form, Additional Information to assist in completing LPA license application forms, Sample Gear Plans and Vicinity Maps, Sample Mooring Designs, LPA Laws and Regulations, and LPA and Quiz Supporting Documents.

Uses the standards outlined in the National Shellfish Sanitation Program (NSSP) to monitor levels of PSP (“Red Tide”) and other marine biotoxins in the shellfish of the State of Maine.

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.

A list that contains the names of markets and restaurants that are licensed to purchase shellfish directly from harvesters, then sell them in the retail trade only.

The goal of a Vibrio Control or Vibrio Management Plan is to control the safety of molluscan shellfish for human consumption by preventing unnecessary growth of bacterial pathogens resulting from improper or ineffective cooling or from time to temperature abuse.

All wild shellfish stock or seed used for cultivation or grow-out must originate from within the same Limited Purpose Aquaculture (LPA) license Health Zone as the LPA license site. A permit is required from DMR if the stock or seed originates from outside the Health Zone.