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24 of 61 results for “Current Shellfish Closure Information”
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Visit East Coast Shellfish Hatchery and Nursery Directory
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Visit Dead and Dying Shellfish: What to Do?
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Visit Maine Shellfish Dealer Certification and Inspection Program
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Marine Aquaculture Species for the Northeast
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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