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Industry Perspective

Why Restaurants May or May Not Buy Certain Oysters

Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant.

Michael Wiley, business owner/chef
2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue.
2020
Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview

Eastern Oyster Production in Maine: A Basic Overview

An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology.
2020
Maine Sea Grant
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine

Research, Development and Education Priorities for the Aquaculture Sector in Maine

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.
2020
Maine Aquaculture Innovation Center
Visit Earn Your Captain's License

Earn Your Captain's License

Atlantic Captain’s Academy offers a variety of Coast Guard approved courses for Coast Guard captain’s license candidates.
2020
Atlantic Captain’s Academy
Visit Kennebec River Biosciences

Kennebec River Biosciences

A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines.
2020
Kennebec River Biosciences
Visit What Does the Oyster Consumer Want?

What Does the Oyster Consumer Want?

Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name.
2019
East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation.
2016
Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit The Business of Aquaculture

The Business of Aquaculture

Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales.
2015
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture

Mud Blister Worms and Oyster Aquaculture

Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity.
2015
Maine Sea Grant, University of Maine
Visit Marketing Cultured Oysters

Marketing Cultured Oysters

Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return.
2015
East Coast Shellfish Growers Association
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.
2014
Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do?

Dead and Dying Shellfish: What to Do?

Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis.
2013
Northeastern Regional Aquaculture Center
Visit Build a Drum Nursery Silo

Build a Drum Nursery Silo

Dr. John Supan demonstrates how to build a drum silo to raise oyster seed.
2013
Louisiana Sea Grant
Visit Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet

Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet

Fact sheet on Dermo disease, Perkinsus marinus, and MSX disease, Haplosporidium nelsoni, including geographic distribution, history, biology, epizootiology, environmental influences, control measures, and diagnostic methods.
2013
Virginia Institute of Marine Science
Visit Building a Floating Longline System for Nursery Culture of Eastern Oysters

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Covers the basic elements of a longline system, including materials, construction, installation and maintenance.
2013
Maine Sea Grant
Visit Shellfish Upweller Silo Construction: 101

Shellfish Upweller Silo Construction: 101

This fact sheet reviews the method for constructing a cylindrical silo for an upwelling system.
2010
Northeastern Regional Aquaculture Center
Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Aquaculture of softshell clams (Mya arenaria), also called “steamer clams”, has grown steadily and is becoming a significant industry in New England. Examined in this fact sheet are specific aspects of softshell clam production during the Hatchery Phase and a description of variations in management practices at three shellfish facilities: two in Massachusetts and one in Maine.
2010
Northeastern Regional Aquaculture Center
Visit Harmful Algae and Marine Aquaculture in the Northeastern United States

Harmful Algae and Marine Aquaculture in the Northeastern United States

Reviews harmful algae blooms including conditions for biotoxin formation, detection, management, and common types of HAB's in the northeast.
2010
Northeastern Regional Aquaculture Center
Visit Shellfish Upweller Nurseries

Shellfish Upweller Nurseries

Reviews upwelling techniques for growing juvenile shellfish including different design considerations pros and cons and locations.
2010
Roger Williams University
Visit Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms

Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms

Explores husbandry and equipment solutions to infestations of Polydora websteri, a marine polychaete worm, on a Maine oyster farm.
2010
Maine Sea Grant

Resources Database

Popular Searches

Species

Key Ideas

Why Restaurants May or May Not Buy Certain Oysters

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

Kennebec River Biosciences

What Does the Oyster Consumer Want?

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

The Business of Aquaculture

Maine Seafood Study

Mud Blister Worms and Oyster Aquaculture

Marketing Cultured Oysters

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Dead and Dying Shellfish: What to Do?

Build a Drum Nursery Silo

Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Shellfish Upweller Silo Construction: 101

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Harmful Algae and Marine Aquaculture in the Northeastern United States

Shellfish Upweller Nurseries

Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms

Species

Key Ideas

Results

Why Restaurants May or May Not Buy Certain Oysters

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Research, Development and Education Priorities for the Aquaculture Sector in Maine

Earn Your Captain's License

Kennebec River Biosciences

What Does the Oyster Consumer Want?

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases

Maine Farmed Shellfish Market Analysis

The Business of Aquaculture

Maine Seafood Study

Mud Blister Worms and Oyster Aquaculture

Marketing Cultured Oysters

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Dead and Dying Shellfish: What to Do?

Build a Drum Nursery Silo

Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet

Building a Floating Longline System for Nursery Culture of Eastern Oysters

Shellfish Upweller Silo Construction: 101

Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production

Harmful Algae and Marine Aquaculture in the Northeastern United States

Shellfish Upweller Nurseries

Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms