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Visit What Does the Oyster Consumer Want?
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Visit Guidance to Maine oyster farmers on selling your product in-state
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Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Does a Flip-Bag System Produce a Better Eastern Oyster?
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Maine Farmed Shellfish Market Analysis
Maine Farmed Shellfish Market Analysis
A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.2016Gulf of Maine Research Institute, The Hale Group LTD
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Visit Marketing Cultured Oysters
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Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production
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Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Dead and Dying Shellfish: What to Do?
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Visit Oyster Diseases of the Chesapeake Bay: Dermo and MSX Fact Sheet
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Intertidal Lentz System Bag Culture of Oysters
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Visit Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms
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Visit Reference Manual For Oyster Aquaculturists