Resources Database

Discusses what marketing is and why it is important including developing a marketing plan, market outlets, and personalizing the products and the business.

A study to provide an up-to-date and accurate annual statewide economic contribution of Maine’s aquaculture industry and determine aquaculture business owner and farm demographics.

This brochure explains the benefits of eating locally farmed seafood including freshness, heart-health, food safety, good nutrition, and community benefits.

Reviews the benefits of developing a biosecurity plan and a step-by-step outline on how to develop a plan that will protect your farm from disease-causing organisms or pathogens.

An ID guide to organisms commonly found in, on, and around oyster grow bags ​and other aquaculture equipment used in the Gulf of Maine and North Atlantic.

A list of current aquaculture training programs offered in Maine.

The UMaine Aquaculture Research Insitute has created a Research Portal in which you can look up aquaculture research happening in Maine by focus area, PI, funding source, timeline or keyword.

Maine Aquaculture Innovation Center, in collaboration with The World Wildlife Fund, is on a mission to get educational resources about seaweed aquaculture into Maine’s 5th-grade classrooms. During the summer and fall of 2023, we will distribute With a Little Kelp from Our Friends– a book on the secret life of seaweed written by Mathew Bate and illustrated by Liz Rowland– to educators. The book will be accompanied by teacher resources to increase literacy about seaweed aquaculture.

List of the over 200 harbor masters and deputy harbor masters in The State of Maine Harbor Masters Association.

This report addresses biofouling management in relation to marine aquaculture industry operations, equipment and infrastructure. It covers shellfish, finfish and seaweed operations in estuaries and seawater. It does not address freshwater aquaculture activities.

DMR resources for growers including approved hatcheries, biosecurity, shellfish sanitation, harvest and reporting, and forms.

Social license to operate (SLO), a concept that describes community acceptance and approval of incoming industry, offers a lens for better understanding these barriers and an opportunity to identify strategies for successful development. Efforts to measure and predict social license have begun, but these efforts primarily focus on company actions and impacts. This study seeks to expand the utility of social license within the aquaculture sector by developing a preliminary quantitative framework that can predict a community’s willingness to issue SLO prior to siting.

Washington County Community College and Maine Aquaculture Innovation Center have joined forces with partners, to bring you Workforce Training in Aquaculture. Students will have the opportunity to start careers in the aquaculture sector statewide, as well as transfer into four-year programs.

Lists all upcoming aquaculture public meetings, hearings, and scoping sessions and give the date, time, town and location for them.

Free online courses in macroalgae cultivation, microalgae cultivation, introduction to algae, and algae biotechnology. Created out of a partnership between academic institutions, national research laboratories, and industry leaders, ATEC’s goal is to develop novel educational programs to strengthen industry workforce capabilities, by focusing on the skills needed to support the commercialization of algal products. Through algal education, students learn practical applications of farming and biotechnology developing the skills for the next generation of algal-based jobs.

University of Maine System (UMS) micro-credential offers professional development opportunities that result in a verified micro-credential for those who want to update their aquaculture skillset. Coordinated by the Aquaculture Research Institute, this pathway will use the University of Maine System’s extensive aquaculture resources and educational expertise to create hands-on learning experiences.

Offers a collaborative outlook and proposes goals to guide the aquaculture sector in Maine over the next ten years. Four goals were identified: 1. Develop a streamlined licensing and permitting process that balances the rights of an applicant and the public. 2. Increase integration and understanding of aquaculture in Maine’s coastal communities 3. Expand and promote the Maine seafood brand. 4. Make Maine a leader in triple bottom line sustainable aquaculture: social, economic, environmental.

MTI offers grants, loans, equity investments, and services to support Maine’s innovation economy.

A non-profit trade association that represents the Maine aquaculture industry at the state, federal, and international levels.

An overall business resource on starting a business, business licensing, corporate resources, business taxes, and employer resources.

Step by step guide to help plan, launch, manage, and grow small businesses including, writing a business plan, calculating start-up costs, get funding, managing your finances, and more.

Maine Center for Entrepreneurs has a team of business experts that volunteer their time to help you grow your business.