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24 of 30 results for “Current Shellfish Closure Information”
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Visit Shellfish Upweller Nurseries
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Visit Biofouling in Shellfish Aquaculture
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Shellfish Upweller Silo Construction: 101
Shellfish Upweller Silo Construction: 101
This fact sheet reviews the method for constructing a cylindrical silo for an upwelling system.2010Northeastern Regional Aquaculture Center
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Visit Approved Hatcheries For Shellfish Species
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Visit Disinfection for used shellfish equipment
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Visit East Coast Shellfish Hatchery and Nursery Directory
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Visit Dead and Dying Shellfish: What to Do?
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit A Low Cost Floating Upweller Shellfish Nursery System: Construction and Operations Guide
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Visit Explore Careers in Maine Aquaculture
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets
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