Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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22 of 46 results for “Current Shellfish Closure Information”
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Visit Explore Careers in Maine Aquaculture
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Marine Aquaculture Species for the Northeast
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets
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Visit Aquaculture Systems for the Northeast
Aquaculture Systems for the Northeast
Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.2008Northeastern Regional Aquaculture Center
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Visit Biofouling Prevention and Management in the Marine Aquaculture Industry
Biofouling Prevention and Management in the Marine Aquaculture Industry
This report addresses biofouling management in relation to marine aquaculture industry operations, equipment and infrastructure. It covers shellfish, finfish and seaweed operations in estuaries and seawater. It does not address freshwater aquaculture activities.2022UNESCO Intergovernmental Oceanographic Commission
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Visit Maine DMR Vibrio Control Plan
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Visit Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production