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24 of 51 results for “Current Shellfish Closure Information”
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Visit DMR Shellfish Time and Temperature Guidance Document
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Visit The Maine Aquaculturist’s Guide- Selling Shellfish Flowchart
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Visit The Maine Aquaculturist’s Pocket Guide: Selling Shellfish
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit Clam Kit: Simple Shellfish Management Tools - Part 1: Introduction & Overview
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Visit Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms
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Visit Selling US Farm-Raised Fish & Shellfish to the Food Service Industry
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit MAA Maine Aquaculture Risk Management Tools
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States
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Visit Assessing the Financial Position of an Aquaculture Business: Using Balance Sheets
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Visit Aquaculture Systems for the Northeast
Aquaculture Systems for the Northeast
Overview of popular finfish and shellfish aquaculture systems (husbandry & gear) used in the northeast including bottom culture, near bottom culture, water column culture, surface culture, hatchery land-based systems.2008Northeastern Regional Aquaculture Center
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Visit US Farm-Raised Seafood and Food Safety
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Visit Biofouling Prevention and Management in the Marine Aquaculture Industry
Biofouling Prevention and Management in the Marine Aquaculture Industry
This report addresses biofouling management in relation to marine aquaculture industry operations, equipment and infrastructure. It covers shellfish, finfish and seaweed operations in estuaries and seawater. It does not address freshwater aquaculture activities.2022UNESCO Intergovernmental Oceanographic Commission