Visit Oyster Production Equipment Comparisons 2016–2018 Oyster Production Equipment Comparisons 2016–2018 The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates. 2020 Maryland Sea Grant, University of Maryland
Industry Perspective Kelp Farming Realities Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner. Briana Warner, Chief Executive Officer (phone interview) 2020
Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes. 2020 University of Florida/IFAS
Visit Edible Seaweed Market Analysis Edible Seaweed Market Analysis A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth. 2020 Island Institute
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms. 2020 Maryland Sea Grant, University of Maryland Extension
Industry Perspective Why Restaurants May or May Not Buy Certain Oysters Direct from the chef's mouth — what he's looking for when buying an oyster for his restaurant. Michael Wiley, business owner/chef 2020
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica) This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue. 2020 Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview Eastern Oyster Production in Maine: A Basic Overview An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology. 2020 Maine Sea Grant
Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species) Kelp offers a promising way for fishermen to diversify their income streams in the lobster offseason, and it's also the newest seafood product GMRI verified under their Gulf of Maine Responsibly Harvested® label. The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the fishery or farm is managed in a way that contributes to the long-term health of the resource. The label empowers consumers to buy seafood they can feel good about. 2020 Gulf of Maine Research Institute
Visit Mussel Sector: Maine in 2020 Mussel Sector: Maine in 2020 Overview of how Pemaquid Mussel Farms reached their development goal of a 5 fold increase in production within 10 years to $15 million annually using new technology and business planning. 2020 Carter Newell, Pemaquid Mussel Farms
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine Research, Development and Education Priorities for the Aquaculture Sector in Maine This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors. 2020 Maine Aquaculture Innovation Center
Visit Kennebec River Biosciences Kennebec River Biosciences A global fish and shellfish health lab, we offer you top-quality diagnostics, import/export inspections, and veterinary solutions from consultation to custom vaccines. 2020 Kennebec River Biosciences
Visit What Does the Oyster Consumer Want? What Does the Oyster Consumer Want? Reviews quality, consistency, cleanliness, food safety, shape, flavor, year-round availability, timely shipping, attractive packaging and a nice name. 2019 East Coast Shellfish Growers Association
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals. 2018 Food and Agriculture Organization of the United Nations
Visit Does a Flip-Bag System Produce a Better Eastern Oyster? Does a Flip-Bag System Produce a Better Eastern Oyster? Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain. 2017 East Coast Shellfish Growers Association, Roger Williams University
Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases Presentation on oyster pathogens and diseases such as MSX, SSO, dermo, and Vibrio, testing protocols, long-term management, oyster predators & pests, the difference bewteen infection and disease, disese prevention, biosecurity, risk evaluation, pathogen surveillance, and zonation. 2016 Kennebec River Biosciences
Visit Maine Farmed Shellfish Market Analysis Maine Farmed Shellfish Market Analysis A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry. 2016 Gulf of Maine Research Institute, The Hale Group LTD
Visit The Business of Aquaculture The Business of Aquaculture Reviews the keys to running a successful business; the four P's of marketing, wholesale distributors, risks, and sales. 2015 Aquaculture in Shared Waters
Visit Maine Seafood Study Maine Seafood Study A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood. 2015 Coastal Enterprises, Inc.
Visit Mud Blister Worms and Oyster Aquaculture Mud Blister Worms and Oyster Aquaculture Report on the mud blister polychaete worm, Polydora websteri, including a description, life history, settlement, burrowing, treatments, and biosecurity. 2015 Maine Sea Grant, University of Maine
Visit Marketing Cultured Oysters Marketing Cultured Oysters Video of a workshop that goes over niche marketing for raw bar cultured oysters, differentiating your product on qualities and adapting your marketing pitch, how to target key buyers and get maximum return. 2015 East Coast Shellfish Growers Association
Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts A study compared how oysters grew in floating cages versus bottom cages that determined that generally oysters grew faster and survival and condition index were higher in floating gear. 2014 Woods Hole Sea Grant, Cape Cod Cooperative Extension
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures. 2014 Northeast Regional Aquaculture Center, USDA
Visit Dead and Dying Shellfish: What to Do? Dead and Dying Shellfish: What to Do? Fact sheet designed to try to improve the growers knowledge on the process to contact a professional who can examine dead or dying shellfish to determine the cause and how to get the shellfish to them for analysis. 2013 Northeastern Regional Aquaculture Center