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Visit Offshore Safety and Survival Training
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Visit U.S. Coast Guard Boating Safety Education
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Visit Oyster Production Equipment Comparisons 2016–2018
Oyster Production Equipment Comparisons 2016–2018
The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.2020Maryland Sea Grant, University of Maryland
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Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture
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Visit Public Participation in Aquaculture Leasing
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Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers
Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers
Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms.2020Maryland Sea Grant, University of Maryland Extension
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Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)
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Visit Eastern Oyster Production in Maine: A Basic Overview
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Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine
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Visit Earn Your Captain's License
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Visit Goods and Services of Marine Bivalves
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Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Shellfish Aquaculture is GOOD for the Environment!
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Visit Does a Flip-Bag System Produce a Better Eastern Oyster?
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Maine Farmed Shellfish Market Analysis
Maine Farmed Shellfish Market Analysis
A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.2016Gulf of Maine Research Institute, The Hale Group LTD
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